Pav (Bun) in Microwave
Preparation Time: 3 hours
Cooking Time: 30 Minutes
Servings: 6 Nos.
Warm Milk: 1 ½ Cup
Dry yeast: 2 ¼ tspn.
All purpose flour: 3 ½ Cup
Olive oil: 2 TbSpn
Salt: 2 tspn
Baking powder: 1 ½ TbSpn
Sugar: 1 tspn
In a small bowl, take Luke-warm milk and add dry yeast and sugar to it. Leave that for 10 minutes to activate the dry yeast.
In another mixing bowl, take all purpose flour and add olive oil, salt, baking powder to it.
Mix it well.
Add activated yeast milk to that and knit smooth dough. Grease a bowl with oil and put that knitted dough into it and cover the bowl with a clean film or a tight lid. Let it rest for 2 hours.
After 2 hours, dough must be risen almost double in the volume.
Again apply some oil onto your fingertips and knead the dough lightly again.
Make six equal parts from the dough.
Arrange them into a baking tray. Let them rest for another 30 minutes.
Preheat the Microwave on 200 degrees for 12 minutes on Convection mode.
Brush all the buns(dough) with olive oil and put the baking tray into microwave and cook it for 12-15 minutes on 180 Degree.
Your fluffy buns are ready to serve !!! ENJOY !!!