Monday, June 22, 2015

Milk-Malai Peda

Milk-Malai Peda


Preparation Time: 1 Hour
Pedas: 12 - 15 Nos.



Ingredients 


Full Creame Milk (I used Amul GOLD): 4 Cups
Cardemom Powder: 2 tspn
Sugar: 1 cup
Almonds: 5 - 6 nos. For garnishing.



Method



In a thik bottom pan, take 4 cups of milk and let it boil for almost 45 minutes or till it's reduced to 1 cup in quantity. 

Continueously stir it during this.

Add Sugar to it and saute it till it looks completely dry and starts leaving the edges of the pan.

Add pinch of Cardemom powder and mix it well.

Make small small pedas out of it and let them cool to the room temperature.

Give the impression with help of fork.

Garnish it with Rose petel and almonds.

Milk - Malai Peda it ready to be offered to the beloved Thakorji.

!!!

Tuesday, June 16, 2015

Cluster Beans (Guvar) Dhokali with Biscuit Bhakhari

Cluster beans (Guvar) Dhokali With Biscuit Bhakhari



Preparation: 30 Minutes
Servings: 2

Ingredients 

Wheat Flour: 400 Grams
Oil: 3 Tbspn
Pure Ghee: 2 Tbspn
Ajwain: 2 tspn
Asafoetida(Hing): Pinch
Finely chopped Cluster Beans (Guvar sing): 1 Cup
salt to taste
Red Chilly Powder: 2 Tbspn
Finely Chopped Garlic: 2 tspn
Turmeric powder: 2 tspn
Water: 3 cups.


Method

Take Wheat flour in a bowl.

Add 2 tspn oil, salt, 1 tspn red chilly powder, 1 tspn turmeric powder and kneed the dough by adding water to it ( Prepare a hard dough like bhakhari ). 

Let it rest for 5 minutes.

Make equal portions from the dough and roll it evenly.

Cut them all into triangular shape. Keep it aside.

Leave four portions of dough aside.


For Dhokali:


In a pressure cooker, heat Oil and add finely chopped garlic and ajwain and asafoetida(Hing). 

Add chopped cluster beans and saute it for 1 minutes.

Add 2 Cups of Water into it and let it boil till shimmering.

Add all triangular Dhokalis into the boiling water and mix them well.

Season it with red chilly powder, turmeric powder, salt and pure ghee to it.

Mix it well.

Close the pressure cooker with lead and let it whitsel for two times.

Cluster beans (Guvar) Dhokali is ready.


For biscuit Bhakhari:


Roll the remaining dough portions into square evenly.

On a flat pan, put some oil, put them one by one and let them brown both the sides.

Biscuit bhakhari is ready.

Serve the Guvar Dhokali hot with a Tbspn of pure ghee and these bhakhari.

!!! Perfect Desi Meal for all seasons !!!


Friday, June 5, 2015

HungCurd Collonji Savoury Cookies

HungCurd Collonji Savoury Cookies



Preparation Time: 30 Minutes

Ingrediants

Hung Curd 250 Grams
Gram flour: 50 Grams
Rice flour: 50 Grams
Salt to taste
Freshly crushed black pepper: 1 tspn
Fresh Oregano: 1 Tbspn
Baking powder: 1 tspn
Tikka Masala: 1 Tbspn
Red Chilly Flakes: 1 Tbspn
Collonji(Onion seeds): 1 Tbspn
Ghee: 1 tspn

Method

Take hung curd in a bowl.

Add gram flour and rice flour and baking powder to it and mix them well.

Season it with salt, freshly crushed black pepper, oregano, red chilly flakes and tikka masala and again mix it well. prepare a dough.

Make 10 equal portions from the dough.

Take one baking tray and brush it with Ghee and arrange all small cookie balls on it keeping some distance. Sprinkle some onion seeds on the top of each cookies.

In a preheated oven (Microwave on Conventional mode), bake it for 20 - 25 minutes on 200 degree.

Let it cool at room temprature.


Savoury Cookies are ready to grab !!!

Enjoy...