Sweet Corn Savory Pan Cake

Sweet Corn Savory Pan Cake 

Pre-preparations: 15 Minutes
Preparations: 15 minutes.
Servings: 4

Ingredients

Broken wheat: 1 Cup
Gram flour: 1/4 Cup
Curd: 1/2 Cup
Crushed Sweet Corn: 1/2 Cup
Green Chilly: 2 Nos.
Garlic: 5-6 Nos.
Ginger: 1 Inch
Salt To Taste
Turmeric Powder: 1 tspn
Fenugreek Seeds: 1/2 tspn
Chopped Curry Leaves: 6-7
Chopped Coriander : 1 Tbspn 
Baking Soda: Pinch.
Water as required.
Oil to sallow fry
Sesame seeds: 1 Tbspn

Method

In a mixing bowl, mix all dry ingredients well.

Add Curd and mix well. Prepare the batter with Dropping consistency by adding required water.

Season it with all spices. Mix well. Keep it aside for half an hour.

Add Baking Soda and mix.

On a non-stick pan apply oil. Once it's heated, add pinch of sesame seeds. 

Pour the batter ( 1 Full Spoon ). Spread it well to make it round.

Fry it till brown on both the sides.

Serve it HOT with any dip, chutney or tomato catch up.

ENJOY !!!

Green Peas "Potli"

Green Peas "Potli"

Pre-preparation Time: 15 Minutes
Preparation Time: 15 Minutes
Servings: 4

Ingredients

Maida (All purpose Flour): 300 Grams

Fresh Green Peas: 500 Gram

Grated Potatoes: 2 Medium

Green Chilly Garlic Paste: 2 tspn.

Lemon juice : 1 tspn

Salt to Taste

Hing: pinch

Garam Masala: 1 tspn

Sugar: 1 tspn

Oil to fry.

Method

Kneed the dough with Maida. Keep it soft like roti dough. Let it rest for a while.

Crush fresh green peas in a hand mixture or mirchi cutter.

Transfer it in a pressure cooker bowl. Grate a potato on top of that. Pressure cook it till 2 whistles. 

DONT ADD WATER AT ALL INTO THIS BOWL WHILE COOKING. Otherwise, it will be soggy.

Heat oil in a pan. Add green chilly/garlic paste, pinch of hing and saute for a while. 

Add the cooked mixture of green peas and potato into it.

Season it with salt and garam masala. Mix it well. Cook it for 2 -3 minutes or till it become dry. No Watery portion should be left in that. Mixture should be almost dry. Let it cool upto room temperature. 

Make small balls from this mixture for filling.

By the time, From the prepared dough, roll a big sized roti and cut small pooris from it with a cookie cutter.

Put mixture ball into poori and make small potlis from them.

In a fry pan, heat oil on a medium temperature. Deep Fry all potlis till brown.

Serve it HOT with Mint Coriander chutney / catch up / or any other deep of your choice.

ENJOY !!!

MultiGrain IDLI TAVA HANDWA

MultiGrain IDLI TAVA HANDWA

Preparation Time: 20 Minutes

Servings: 4

Ingredients

Multi Grain IDLI Batter: 1 Cup ( We used Farmz2FamilieZ ready to use Batter).

Semolina (Sooji): 1/2 Cup

Curd: 2 Tbspn.

Water as required.

Crushed Fresh Green Peas: 1/2 Cup

Crushed Corn: 1/2 Cup

Green Chilly/Garlic Paste: 2 tspn

Salt to Taste

Dry Fenugreek seeds: 1 Tspn

Cooking Soda: Pinch of it.

Turmeric Powder: Pinch of it.

Oil to sallow fry.

sesame seeds: 2 Tbspn.

Method

In a mixing bowl, Mix Semolina and Curd and mix it well. Keep it aside for 3-4 minutes.

Add all the veggies, chilly garlic paste, turmeric powder, salt into Multi Grain IDLI Batter. Mix it well. Add Semolina Mixture to it and mix well. Keep on adding water as required to make pouring consistency of the batter.

Heat oil on a flat pan. Sprinkle some sesame seeds.

Spread  the batter on the Pan and Cover a pan with the lead. let it cook for a while. Shallow fry it both the sides until brown.

Serve it hot with the Hung Curd or any  Deep.

ENJOY !!!

Note: Multi Grain Batter Contains: Rice, Urad Dal, Pearl Millet (Bajara), Finger Millet(Raagi),Jowar,  Whole Green Gram, Black & White ChickPeas

IDLI Sandwich

IDLI Sandwich

Pre - preparations: 15 Minutes
Preparations: 15 Minutes
Servings: 4

Ingredients

Idli / Dosa Batter: 500 Grams

For Stuffing
Boiled Potato: 4 Nos.
Chopped Onion: 2 Nos.
Daalia (roasted gram): 1 Tbspn
Green Chillies: 2 Nos.
Curry Leaves: 7-8 Nos.
Mustered seeds: 1 tspn
Hing: 1 tspn
Salt to taste
Oil: 1 Tbspn.

Method

To prepare stuffing, first heat oil into a pan, add mustered seeds and let them crackle for a while.

Add pinch of Hing, Daalia, green chillies, curry leaves to it and saute for a while.

Add chopped onion and pinch of salt. Let it be translucent and pink.

Add boiled and mashed potatoes to it and mix it well. Add Salt to taste and mix it well.

Stuffing is ready. Transfer it in a bowl and keep it aside.

Steam thick and spongy Idli in a Tatte Idli tray. Let it cool for a while.

Un-mold it and cut it in a square shape with pizza cutter or smooth edged knife.

Cut the Idli from the middle and separate two layers of it.

To assemble the sandwich, on one layer of idli spread some tomato chutney and on other layer of it, spread the stuffing evenly. Cover the stuffed layer on another layer.

Put the prepared sandwich in a electric griller / toaster, and cook it for 5 minutes. Make sure even impression is there on both the sides of the sandwich.

Cut it in triangle and serve it hot with red tomato chutney.

Enjoy !!!

Lemon Rice (Chitranna)

Lemon Rice (Chitranna)

Preparations: 5 Minutes
Cooking Time: 10 Minutes
Servings: 2

Ingredients

Cooked Rice; 200 Grams

Sliced Red Onion: 2 nos. (Medium)

Sliced Green Chillies: 2 nos.

Curry Leaves: 6-7

Gram Dal: 2 tspn

Hing: pinch.

Oil: 2 Tbspn

Mustered Seeds: 2 tspn

Salt to taste

Turmeric powder: 1 tspn

Lemon juice: 2 Tbspn

Method

Heat oil in a pan. Add mustered seeds and let them crackle. 

Add curry leaves, green chillies and gram dal to it and let them crackle too.

Add a pinch of hing and sliced red onion to it. 

Add salt at this stage and let it cook till pink.

Add cooked rice. Switch off the flame, and mix it well. 

At the last, add lemon juice and gently mix it.

Serve it hot.

ENJOY !!!

SET DOSAI

SET DOSAI

Preparation: 30 Minutes

Servings: 4

Ingredients

Rice: 2 Cups

Udad Daal: 1/2 Cup

Poha (Rice Flakes): 1 Cup

Dry Methi (Fenugrik) seeds: 1 + 1/2 Tspn

Salt to taste

Oil to saute dosais.

Baking Soda: 1 Tspn

Method

Wash and soak rice, udad daal and Methi seeds for almost 6 - 8 hours.

Wash and soak Poha for 1 hours.

Grind Udad Daal, Poha and Methi seeds altogether in a mixture jar.

Take it in a mixing bowl and mix it well. Make sure mixture is smooth enough.

Grind Rice smoothly by adding necessary water. We used almost 1/2 Cup of water.

Add this rice paste to the previous mixture and mix them well.

Cover the bowl with the lead tightly and place it in a warm place over night (10-12 hours). We placed it in a preheated Oven.

Batter should be double raised and fermented in the bowl. Mix it lightly. 

Add salt and baking soda and mix again. Keep aside for 10-20 minutes.

On a flat pan, Put 1 tspn of Oil and spread batter like a pan cake. Keep it thick. 

Cook well both sides by applying little oil.

Set Dosai is ready to be served hot with GHEE.

Serve it with Hot Aloo palya (Mumbai style Potato curry) !!!

Broken wheat "Khichu"

Broken wheat "Khichu"

Preparations; 15 minutes.

Servings: 4

Ingredients

Broken Wheat (Kansar No Lot): 200 Grams

Green Chillies: 4 Nos.

Oil: 2 Tbspn

Curry Leaves: 4 -5 Nos.

Salt to Taste

Water: 2 Cup

Lemon Juice: 1 tspn

Turmeric Powder: Pinch

Mustered Seeds: 1 tspn

Coriander Leaves to garnish

Method

Heat Oil in a pan.

Add mustered seeds, Curry leaves and chopped green chillies.

Upon a shimmer, Add two cups of water into it. Let it boil for a while.

Add Salt, turmeric powder  to it. Again wait for an another boil.

Add broken wheat to it and mix it properly. Add lemon juice and again mix it well. 

With a closed lead, let it be cooked for around 5 minutes on a very slow flames.

Serve it HOT garnishing with the coriander leaves and green chillies.

ENJOY !!!

Broken Wheat Savory Pan Cake

Broken Wheat Savory Pan Cake 

Pre - Preparation Time: 30 Minutes

Preparation Time: 10 Minutes.

Servings: 4

Ingredients

Broken Wheat: 1 Cup

Suji (Semolina) : 2 Tbspn

Curd: 1/2 Cup

Chopped Green Chilly: 3 Nos.

Green Peas: 1/2 Cup

Mustered Seeds: 1 Tspn

Fenugreek Seeds: 1 Tspn

Salt to taste

Baking soda: pinch

Sesame seeds: 1 tspn

Turmeric Powder: pinch

Chopped Coriander Leaves: 2 Tspn

Oil : 2 Tbspn

Method

In a mixing bowl, Take Broken wheat and Semolina. Add Curd to it and mix well.

Add crushed green peas. Mix it well.

Season it with Salt, Chopped green chillies, baking soda, turmeric powder, fenugreek seeds and mix well. Add finely chopped coriander leaves and leave it aside for almost 30 minutes.

On a flat pan, put oil and let it heat for a while.

Sprinkle some sesame seeds and let them crackled. 

Spread batter on it like a pan cake.

Cook it both the sides till brown with the closed lead on the pan.

Serve it HOT.

Can be served with cheese spread, tomato catch-up and any dip of your choice.

Best goes with the HOT tea.

ENJOY !!!

Indo-Italian Paneer Kaththi Roll

Indo-Italian Paneer Kaththi Roll

Pre-Preparation Time: 15 Minutes.

Preparation Time: 10 Minutes.

Servings: 4

Ingredients

Tortillas: 4 Nos.

Paneer(Cottage Cheese): 250 Grams

Hung Curd: 100 Grams

Gram Flour: 1 Tbspn

Onion: 1 Medium 

Green Bell Pepper: 1/2 Nos.

Yellow Bell Pepper: 1/2 Nos.

Red Bell Pepper: 1/2 Nos.

Cheese Spread: 1/2 Cup

Mint Mayonnaise: 1/4 Cup

Butter: 4 Tbspn

Honey Onion Sauce: 1/4 Cup

Mustered Sauce: 1 Tbspn

Red Chilly Sauce: 1 Tbspn

Tobasco Sauce: 1 tspn

Salt to Taste.

Olive Oli: 2 Tbspn

Freshly crushed Black Pepper: 1/2 tspn

Oregano: 2  tspn

Red Chilly Flakes:1 tspn

Method

Cut Onion, all three bell peppers into julienne.

Heat Oil in a pan. Saute them for 1 minutes. Season with some salt and crushed black pepper. Take it in a bowl and put it aside.

In a bowl, Take hung curd and gram flour. Season it with Salt and crushed black pepper and beat it well till it becomes smooth.

Saute Paneer Julienne on the flat pan from all the sides.

Add Paneer Julienne to it and mix it well. keep it aside for a while.

On a skillet, cook tortilla on both the sides for a while.

Take this tortilla on a flat plat. Apply butter and spread cheese to it. In the middle arrange sauted salad. On that, arrange paneer Julienne in a  row. Season it with oregano, chilly flakes, and all sauces.

Prepare all tortillas like this.

Roll each tortilla tightly. And serve it hot with your choice of Dip / Sauce.

Enjoy !!!

  

Nachos BHEL

Nachos Bhel

Pre preparation Time: 30 minutes

Preparation Time: 30 minutes

Ingredients

For Nachos

Maize Flour: 3/4 Cup

All purpose Flour: 1/2 Cup

Olive oil: 2 Tbspn

Salt to taste

Oregano: 1 tspn

Chilly Flacks: Pinch

Water as required to make the dough

For Topping

Baked beans: 1/2 Cup
Olive Oil: 2 Tbspn
Chopped onion: 1 no
Chopped spring onions: 1 no
Chopped tomatoes: 1 no
Finely chopped Jalapeno: 2 Tbspn.
Tabasco sauce: 4 to 5 drops
Sour cream: 2 Tbspn
Mustered cheese sauce: 1 tspn
Oregano: 1 Tbspn
Chilly Flacks: 1 Tbspn
Processed cheese: 1 cube.

Method

In a bowl, take Maize flour and mix all purpose flour to it.

Season it with oregano, salt and chilly flakes.

Add Olive Oil to it, by adding proper amount of water, kneed the tight dough.

Let it rest for 5 minutes.

Roll the dough into a big round shape.

Cut it in small triangles. Prick them all with a fork.

Arrange them in a baking tray. Brush them with olive oil on the top.

In a Pre-heated oven, bake them for 5-6 minutes and then turn them around and brush this side also with olive oil. 

Again bake them for 5 -6 minutes.

Nachos are ready.

In a pan, add some olive oil. 

Add chopped garlic let it be brown in color.

Add baked beans, seasoned by salt and freshly crushed pepper, pinch of oregano and chilly flakes. Toss it well.

Now, in a serving bowl, take some nachos, top them with this mixture of beans. Add some finely chopped onion, tomatoes, finely chopped jalapenos and season it with oregano, chilly flakes, drops of sour cream, mustard cheese cream, few drops of tobacco sauce.

Garnish it with some crushed nachos, finely chopped spring onion and shredded processed cheese.

Nachos BHEL is ready... !!!

Note: You can deep fry nachos also if you are not using Oven.

Multi grain Mix Veg Uttapam

Multi grain Mix Veg Uttapam

Pre-Preparation Time: 30 minutes
Preparation Time: 15 minutes

Ingredients

Multi grain flour: 1 Cup

Semolina: 1/4 Cup

Curd: 1 Cup
Finely Sliced Onion: 1 no
Sliced Tomatoes: 1 no
Finely chopped Green Chillies: 2 no
Sliced Green Capsicum: 1/2 no
Finely chopped Coriander leaves: 1/4 Cup
Water as required
Salt to taste
Oil to shallow fry

Pinch of baking soda

Method

In a mixing bowl, take multi grain flour, semolina and 1/2 cup curd. 

Mix well by adding required water and salt and baking soda. Make better like the better of rice uttapam.

Keep it a side for 30 minutes.

Heat a pan, put 2 to 3 drops of oil on it and rub with wet cloth.

Now pour the better and make small sized uttapam. Put all finely chopped vegetables on it and shallow fry them on both the sides.

Serve with curd.

Enjoy your healthy brunch or breakfast!!!

NOTE: We have used quaker multi grain oats and powdrerd it.

Sweet Pan Cake

Sweet Pan Cake

Pre-Preparation Time: 15 Minutes
Preparation Time: 10 Minutes

Ingredients

Sugar: 1 Cup
Wheat Flour: 3 Cup
Water 1/2 Cup
Ghee to shallow fry

Method

In bowl take sugar and water and blend them till sugar mix with water properly.

Now add wheat flour to it.

Mix well and make a batter like pan cake consistency.

Heat a pan. Put two or three drops of ghee on it n rub with wet cloth.

Pour better on pan and spread it make small pan cake.

Shallow fry them till they get golden brown.

Make sandwich of these pan cake by stuffing Gajar ka Halva in to it.

NOTE: Make the better before 6 to 7 hours to get fluffy and soft pan cake.

Multi grain Oats and Raisin Cookies

Multi grain Oats and Raisin Cookies

Pre-Preparation Time: 15 minutes
Preparation Time: 15 minutes

Ingredients

Multi grain Oats: 1.5 Cup
All purpose Flour: 1/2 cup
Powdered Sugar: 3/4 Cup
Baking Powder: 2 tspn
Unsalted butter: 1/2 Cup
Raisins: 1/4 Cup
Vanilla extract: 1 tspn

Method

In a mixing bowl, add butter and powdered sugar and mix well until it change the color and gets light.

Add vanilla extract to it and beat well.

In another mixing bowl, mix all dry ingredients.

Add these dry ingredients to the butter and sugar mixture.

Make a dough. 

Make equal size cookie ball from it and put it on a greased  baking tray.

Put the tray in a preheated microwave for 15 minutes in 180 centigrade on convection mode.

After 15 minutes, remove the tray from microwave and keep aside for 10 minutes.

Its ready to serve.

Enjoy!!!

Note: We use "Quaker Multi-grain Oats".

Makai No Chevdo (Corn Khichadi)

Makai No Chevdo (Corn Khichadi)

Preparation Time: 15 Minutes
Servings: 2

Ingredients

Grated American sweet Corn: 2 nos.
Grated Coconut: 2 Tbspn.
Oil: 2 Tbspn.
Mustered seeds: 1 tspn.
Clove: 4-5 nos.
Cinnamon stick: 1 Inch.
Curry Leaves: 5-6 Nos.
Chilly Garlic Paste: 1 Tbspn.
Turmeric Powder: Pinch
Salt to taste
Lemon Juice: 1 tspn.
Mint leaves: to garnish.
cashew nuts, raisins to garnish.

Method

Cook the grated corn till 3 Whistles in a pressure cooker. While cooking, add pinch of turmeric powder and salt to it.

In a pan, heat the oil.

Add mustered seeds to it and let them creak for a while. Add Cloves, cinnamon stick to it.

Add curry leaves, chilly garlic paste to it and mix it well. 

Add the cooked corn mixture to this pan and mix it well altogether. If it dries quickly, you can add some water(spoon by spoon). Cook it in the pan for 2 -3 minutes. At the end, add lemon juice to it.

Take this Chivda in a serving plate, and garnish it with cashew nuts, raisins and some mint leaves. Serve it HOT. !!!

Enjoy !!!

Khandavi in Microwave

Khandavi in Microwave

Ingredients

Preparation Time: 10 Minutes
Servings: 4

Gram Flour: 1 Cup

Butter Milk: 3 Cup

Turmeric: 1/2 tspn

Salt to taste

For Tadka:

Oil: 2 Tbsn

Mustered seeds: 1 tspn

Sesame seeds: 1 tspn

Green chillies: 2 no

Curry leaves: 7 to 8

Chopped coriander leaves for garnishing

Method

Mix gram flour, buttermilk, turmeric powder and salt. Blend well.

Put this mixture into microwave safe bowl on 2 minute micro high mode.

Stir this mixture and again put in a microwave high mode for 2 minute. 

Again beat well and put in microwave high mode for 4 minute. Stir it every 1 minute.

Now spread this mixture on plastic sheet evenly in a thin layer. 

Let it cool down for 2 minutes

With a knife, make vertical cut lines on the sheet.

Roll vertical cuts tightly. 

In one pan, heat oil and add mustered seeds, sesame seeds, chopped green chillies and curry leaves. 

Now pour this tadka on rolls. Garnish them with coriander leaves.

Serve It...!!!