Fusion Paan Shots

Fusion Paan Shots

Preparations Time: 10 Minutes.

Servings: 4

Ingredients

Betel Leaves: 2 Nos.

Gulkand: 2 Tbspn

Fennel seeds: 1 tspn

Full Cream Milk: 200 ml.

Sugar: 2 Tbspn

Eliachi(Cardamom) Powder: 1/2 tspn

Crushed Pistachio & Almond: 1 Tbspn

Vanilla Ice Cream: 1 Scoop.

Ice Cubes: 4-5 Nos.

Method

Take Milk and Ice Cream scoop in a mixer bowl. 

Add Finely chopped betel leaves, gulkand, fennel seeds, sugar, eliachi powder and ice cube.

Churn the mixture in the jar for about 1 - 2 minutes.

Paan shots are ready.

Serve it chilled in a shot glass.

Enjoy

Caffé Latte

Caffé Latte

Preparation Time: 5 Minutes

Servings: 2

Ingredients

Full Cream Milk: 3/4 Cup

Fresh Cream: 1/4 Cup

Honey: 1 tspn

Sugar: 2 Tbspn

Coffee Powder: 2 Tbspn

Water: 1/4 Cup

Method

In a sauce pan, Heat milk just till it warms somewhat. Add Sugar in that.

Add Honey and fresh Cream to it and whip it with the electric whipper in the increasing speed method at least for 2-3 minutes. Make enough of foam in the milk. 

In an other pan, brew coffee (Heat 1/4 water and add all coffee powder. Heat it till 1 simmer.)

In a serving cup (I used Martini glass, instead of traditional coffee mug), take freshly brewed coffee first.

Now, slowly keep on adding foamed milk to it.

On the top, spread that foam of cream.

Sprinkle some coffee powder on it.

Serve it HOT !!!

Enjoy :-)