Cheese Hot And Sour Soup

Cheese Hot And Sour Soup

Preparation Time: 15 Minutes

Pre Preparation Time: 10 Minutes

Servings: 2

Ingredients

Finely chop everything in "Thin Julienne". Chopping of the veggies is the most important thing in any soup.

Cabbage: 1 Cup.

Capsicum: 1/2 Cup.

Red Onion: 1 Medium

Spring Onion (White): 1/2 Cup (Chop in diagonal julienne)

Green Chilly: 2 -3 Nos. (Chop in diagonal julienne)

Spring Onion (Greens): 1/2 Cup

Finely Chopped Coriander leaves: 1/4 Cup

Ginger: 1 Inch

Garlic: 7-8 Cloves

Green Chilly Sauce: 1 1/2 Tbspn.

Dark Soy Sauce: 1 1/2 Tbspn.

Vinegar: 2 tspn.

Oil: 1 Tbspn

Salt to taste1

Cheese Cube: 2 Nos.

Crushed Fresh Black pepper: 1 tspn.

Water: 4 Cup.

Corn Flour: 2 Tbspn. (Slurry).

Method

In a pan, Heat Oil.

Add Garlic, Ginger, Onion, Green Chilly, Spring onion whites, Capsicum, cabbage julienne sequentially and saute them well.

Add salt and crushed black pepper to it and saute for a while again.

Add Soy sauce and few drops of vinegar to it and mix it well.

Add 4 cups of water and mix everything very well.

Let it cook for 2 boils. Don't over cook it. It's need to be somewhat crunchy.

Prepare a thin slurry of corn flour. (Mix corn flour and water)

Add this slurry to the soup and cook it for a while.

Add rest of the vinegar and green chilly sauce, finely chopped coriander leaves and spring onion greens to it and mix it well.

Serve it immediately HOT in a Soup Bowl.

Garnish it with Grated Processed Cheese. Sprinkle crushed black pepper.

ENJOY !!!

Gobi Manchurian

Gobi Manchurian

 

Preparation time: 25 Minutes.

Servings: 2

Ingredients 

Cauliflower pieces: 1 Bowl (250 Gms)

Chopped Spring Onions: 1/2 Cup.

Finely chopped Red Onions: 1/2 Cup. 

Finely chopped capsicum:1/2 Cup. 

Finely Chopped Garlic: 1 Tbspn.

Finely chopped Ginger: 1 Tbspn.

Green chillies (Finely Chopped) : 4-5 Nos.

Corn Flower: 3 Tbspn.

Dark Soya sauce: 2 Tbspn.

Green Chilly Sauce: 1 Tbspn.

Vinegar: 2 tspn.

Salt to taste. 

Oil to fry. 

Method 

Blanch (par boil) cauliflower pieces. 

Drain hot water from it and add all these cauliflower pieces into a chilled ice water for a while. 

Drain the water and take these pieces into a draft bowl. 

Sprinkle good amount of corn flower and coat each piece well. 

In a pan,  heat oil for frying. 

Deep fry all flower pieces until they are crispy. 

In another pan heart some oil.  

Add finely chopped Garlic, ginger and green chillies and let them become brown.

Add chopped Red onion to it and let it be brown. Add capasicum and sauté for a while. 

Add green chilly sauce,  Soya sauce and mix it well. Add salt and vinegar in the last and sauté the mixture for 2 3 minutes on the High flames. 

Add fried cauliflowers to it and mix it well. 

Make sure to have high flames throughout the cooking.

Garnish a serving bowl with cabbage leaves.  

Serve Gobi Manchurian into that.

Garnish with finely chopped spring onions.

Have it hot only 

Enjoy!!!