Sweet Corn Savory Pan Cake

Sweet Corn Savory Pan Cake 

Pre-preparations: 15 Minutes
Preparations: 15 minutes.
Servings: 4

Ingredients

Broken wheat: 1 Cup
Gram flour: 1/4 Cup
Curd: 1/2 Cup
Crushed Sweet Corn: 1/2 Cup
Green Chilly: 2 Nos.
Garlic: 5-6 Nos.
Ginger: 1 Inch
Salt To Taste
Turmeric Powder: 1 tspn
Fenugreek Seeds: 1/2 tspn
Chopped Curry Leaves: 6-7
Chopped Coriander : 1 Tbspn 
Baking Soda: Pinch.
Water as required.
Oil to sallow fry
Sesame seeds: 1 Tbspn

Method

In a mixing bowl, mix all dry ingredients well.

Add Curd and mix well. Prepare the batter with Dropping consistency by adding required water.

Season it with all spices. Mix well. Keep it aside for half an hour.

Add Baking Soda and mix.

On a non-stick pan apply oil. Once it's heated, add pinch of sesame seeds. 

Pour the batter ( 1 Full Spoon ). Spread it well to make it round.

Fry it till brown on both the sides.

Serve it HOT with any dip, chutney or tomato catch up.

ENJOY !!!

MultiGrain IDLI TAVA HANDWA

MultiGrain IDLI TAVA HANDWA

Preparation Time: 20 Minutes

Servings: 4

Ingredients

Multi Grain IDLI Batter: 1 Cup ( We used Farmz2FamilieZ ready to use Batter).

Semolina (Sooji): 1/2 Cup

Curd: 2 Tbspn.

Water as required.

Crushed Fresh Green Peas: 1/2 Cup

Crushed Corn: 1/2 Cup

Green Chilly/Garlic Paste: 2 tspn

Salt to Taste

Dry Fenugreek seeds: 1 Tspn

Cooking Soda: Pinch of it.

Turmeric Powder: Pinch of it.

Oil to sallow fry.

sesame seeds: 2 Tbspn.

Method

In a mixing bowl, Mix Semolina and Curd and mix it well. Keep it aside for 3-4 minutes.

Add all the veggies, chilly garlic paste, turmeric powder, salt into Multi Grain IDLI Batter. Mix it well. Add Semolina Mixture to it and mix well. Keep on adding water as required to make pouring consistency of the batter.

Heat oil on a flat pan. Sprinkle some sesame seeds.

Spread  the batter on the Pan and Cover a pan with the lead. let it cook for a while. Shallow fry it both the sides until brown.

Serve it hot with the Hung Curd or any  Deep.

ENJOY !!!

Note: Multi Grain Batter Contains: Rice, Urad Dal, Pearl Millet (Bajara), Finger Millet(Raagi),Jowar,  Whole Green Gram, Black & White ChickPeas

Makai No Chevdo (Corn Khichadi)

Makai No Chevdo (Corn Khichadi)

Preparation Time: 15 Minutes
Servings: 2

Ingredients

Grated American sweet Corn: 2 nos.
Grated Coconut: 2 Tbspn.
Oil: 2 Tbspn.
Mustered seeds: 1 tspn.
Clove: 4-5 nos.
Cinnamon stick: 1 Inch.
Curry Leaves: 5-6 Nos.
Chilly Garlic Paste: 1 Tbspn.
Turmeric Powder: Pinch
Salt to taste
Lemon Juice: 1 tspn.
Mint leaves: to garnish.
cashew nuts, raisins to garnish.

Method

Cook the grated corn till 3 Whistles in a pressure cooker. While cooking, add pinch of turmeric powder and salt to it.

In a pan, heat the oil.

Add mustered seeds to it and let them creak for a while. Add Cloves, cinnamon stick to it.

Add curry leaves, chilly garlic paste to it and mix it well. 

Add the cooked corn mixture to this pan and mix it well altogether. If it dries quickly, you can add some water(spoon by spoon). Cook it in the pan for 2 -3 minutes. At the end, add lemon juice to it.

Take this Chivda in a serving plate, and garnish it with cashew nuts, raisins and some mint leaves. Serve it HOT. !!!

Enjoy !!!