Eggless Vanilla Sponge Cake

Eggless Vanilla Sponge Cake

Preparation Time: 20 Minutes

Pre-preparation Time: 5 Minute

Ingredients

All Purpose flour: 1 Cup

Condensed Milk: 3/4 Cup

Caster Sugar: 1/2 Cup

Unflavoured oil: 1/2 Cup

Baking powder: 1 tspn.

Baking Soda: 1/2 tspn.

Vanilla essence: 1 tspn.

Milk: 2 to 3 tspn.

Cherries: 2 no (for Garnish)

Method

Take condensed milk and oil and beat it well.

Add caster sugar in a bowl and beat it well with beater until it gets light in color.

Add Vanilla essence and mix it well.

In another bowl, mix all the dry ingredients ( flour, baking powder, and soda ) and mix well.

Transfer this dry mixture to the prior mixture of condensed milk.

Mix altogether with "Cut&Fold" method.

Preheat the oven on 180 degree for 12-15 minutes.

Transfer the cake batter to the cake mold. And tap it well to make the upper surface smooth.

Put this cake mold into the preheated oven for 20 minutes @ 180 degree.

After 20 minutes, take that out and let it come to the room temperature.

Remove the cake from the cake mold.

Sprinkle caster sugar on the prepared cake and garnish it with two cherries.

Cake is READY !!!

Cheese Garlic Bread

Cheese Garlic Bread

Preparation Time: 8 min

Preparation Time: 5 min

Servings: 2

Ingredients

Fresh (white/brown/sub) breads: 4 nos.

Cheese Spread / liquid Cheese : 2 Tbspn

Corn: 1 Tbspn

Finely chopped Capsicum: 1 Tbspn

Finely chopped Onion: 1 Tbspn

Finely chopped Green Chilly: 1 nos.

Garlic Powder: 1 tspn

Salt to taste

Oragano: 1 tspn

Chilly Flakes: 1 tspn

Mozzarella Cheese to garnish.

Method

In a bowl, take cheese spread and add garlic powder, salt and seasonings to it. 

Mix well. 

Cut the breads with round cookie cutter.

Apply seasoned cheese garlic mixture on each bread.

Top it with capsicum, corn, onion, green chillies and mozzarella cheese.

Put it in a preheated oven on 180 degree for 8 minutes.

And a very yummy cheese garlic breads are ready to melt in your mouth !!!

Khandavi in Microwave

Khandavi in Microwave

Ingredients

Preparation Time: 10 Minutes
Servings: 4

Gram Flour: 1 Cup

Butter Milk: 3 Cup

Turmeric: 1/2 tspn

Salt to taste

For Tadka:

Oil: 2 Tbsn

Mustered seeds: 1 tspn

Sesame seeds: 1 tspn

Green chillies: 2 no

Curry leaves: 7 to 8

Chopped coriander leaves for garnishing

Method

Mix gram flour, buttermilk, turmeric powder and salt. Blend well.

Put this mixture into microwave safe bowl on 2 minute micro high mode.

Stir this mixture and again put in a microwave high mode for 2 minute. 

Again beat well and put in microwave high mode for 4 minute. Stir it every 1 minute.

Now spread this mixture on plastic sheet evenly in a thin layer. 

Let it cool down for 2 minutes

With a knife, make vertical cut lines on the sheet.

Roll vertical cuts tightly. 

In one pan, heat oil and add mustered seeds, sesame seeds, chopped green chillies and curry leaves. 

Now pour this tadka on rolls. Garnish them with coriander leaves.

Serve It...!!!

Cute Egg-less Cup cakes

Cute Egg-less Cup cakes

Preparation Time: 20 Minutes

Pre-preparation Time: 10 Minutes

Ingredients

All Purpose flour: 1 Cup

Condensed Milk: 3/4 Cup

Caster Sugar: 1/2 Cup

Unflavored oil: 1/2 Cup

Baking powder: 1 tspn.

Baking Soda: 1/2 tspn.

Vanilla essence: 1 tspn.

Milk: 2 to 3 tspn

Instant coffee Powder: 1 tspn

Mix Fruit Jam for Garnishing

Method

In Luke-warm milk, add coffee powder and mix it well.

Take condensed milk and oil and beat it well.

Add caster sugar in it and beat it with beater until it gets light in color. No lumps should be there.

Add Vanilla essence and coffee mixture. Mix it well.

In another bowl, mix all the dry ingredients ( flour, baking powder, and soda ) and mix well.

Transfer this dry mixture to the prior mixture of condensed milk.

Mix altogether with "Cut&Fold" method.

Preheat the oven on 180 degree for 12-15 minutes.

Transfer the cake batter to silicon cup cake mold. And tap it well to make the upper surface smooth.

Put this cake mold into the preheated oven for 20 minutes @ 180 degree.

After 20 minutes, take that out and let it come to the room temperature.

Remove the cup cakes from the cake molds.

Sprinkle caster sugar on the prepared cup cakes and garnish them with a drop of a Mix fruit jam.

Cup Cake is READY !!!

Grilled Stuffed Potatoes

Grilled Stuffed Potatoes

Preparation Time: 10 min

Preparations Time : 20 min

Servings : 2

Ingredients

Blanched Potatoes - 2

For stuffing:

Corn - 1 tbsp

Copped onion- 1 tbspn

Chopped capsicum - 1 tbspn

Chopped Tomatoes -1 tbspn

Chopped Olives green - 1 tbspn

Chopped green onion -  1 tbspn 

Chopped Green chilies - 1

Salt to taste

Black salt to taste

Olive Oil - 1/2 tspn

Crushed Black Papper

Chilli Flacks -1/2 tspn

Oragano - 1/2 tspn

Mix herbs - 1/2 tspn

mozzarella cheese for topping

ketchup and mustard cream

For Marinade :

Hung Curd - 4 tbspn

Kasuri methi (Dried Fenugreek Leaves) -1 tspn

Chat Masala - 1/2 tspn

Salt to taste

Garlic Powder - 1/4 tspn

Black Salt - 1/4 tspn

Olive Oil - 1 tspn

Mint Leaves - 4 to5 

Method

In a bowl, Add kasuri-methi, chat masala, salt, garlic powder, black salt, mint leaves and olive oil in hung curd. Mix well and let it rest for 5 minutes.

Take the blanched potatoes and divide them in to two parts. Scoop all four potato half. Add this potatoes in marinade and leave it for 10 minutes in a refrigerator.

Prepare stuffing by adding corn, capsicum, onion, olives altogether and season it with spices.

Take scooped and marinated potatoes out from refrigerator and fill them with the stuffing. Top it with mozzarella cheese.

Preheat the microwave at 600 watts on grill + microwave mode for 5 minutes. 

Arrange potatoes on a baking tray and put it in a microwave on the same mode for 5 mins.

Take them out and garnish them with drops of tomato ketchup and mustered cream. 

Enjoy!!!

Pitta Pockets

Pitta Pockets

Preparation Time: 2.5 -3 Hours

Cooking Time: 15 Minutes.

Servings: 2

Ingredients

Warm Milk: 1 ½  Cup

Dry yeast: 2 ¼  tspn.

All purpose flour: 3 ½  Cup

Olive oil: 2 Tbspn.

Salt: 2 tspn.

Baking powder: 1 ½ TbSpn.

Sugar: 1 tspn.

Oregano: 1 tspn.

Red Chilly flakes: 1 tspn.

Ingredients for Filling

Chopped Capsicum: 4 Tbspn.

Chopped Onion: 4 Tbspn.

Blanched Corn: 4 Tbspn.

Cottage Cheese Cubes: 4 Tbspn.

Chopped Olives: 2 Tbspn.

Mayonnaise: 2 Tbspn.

Olive oil: 1 Tbspn.

Tabosco Sauce: 3-4 drops.

Chilly Flakes: 2 tspn.

Oregano: 2 tspn.

Red Chilly Garlic paste: 1 tspn.

Mixed herbs: 2 tspn.

Dry Thyme: 1 tspn.

Salt to taste

Crushed black pepper: pinch

Processed Cheese: 4 Tbspn.

Method

In a small bowl, take Luke-warm milk and add dry yeast and sugar to it. Leave that for 10 minutes to activate the dry yeast.

In another mixing bowl, take all purpose flour and add olive oil, salt, baking powder to it.

Mix it well. 

Add activated yeast milk to that and knead the smooth dough. Grease a bowl with oil and put that kneaded dough into it and cover the bowl with a clean film or a tight lid. Let it rest for 2 hours.

After 2 hours, dough must be risen almost in double in the volume.

Again apply some oil onto your fingertips and knead the dough lightly again.

Divide this dough into two equal proportion.

Keep it in a warm place for another 30 minutes.

Roll them into 1/2 inch thickness.

Greece the baking tray with a drop of oil(or butter). 

Put rolled pittas into the tray.

Put the tray into the preheated oven (Preheat oven 200 degree for 10 - 12 minutes). 

Bake it for 15 minutes on 180 degrees.

Take the baked Pitta breads out of the oven and let them come to the room temperature. 

Cut them into two parts from the middle.

Take one portion of it and make pocket from it by cutting it from the edge. Do it with all four portions.

Prepare the filling by mixing capsicum, onion, olives, corns, cottage cheese cubes and all the spices and sauces and mayonnaise into another bowl.

Fill each pocket with this filling and garnish them with grated processed cheese.

Put them all into the microwave on Convection mode for 2-3 minutes at 180 degree. Let the cheese melt.

Take all these pitta pockets into a serving plate and serve them HOT... !!!

Enjoy !!!

Pizza Cup Cakes

Pizza Cup Cakes

Preparation Time: 20 Min
Pre-Preparation Time: 10 min
Servings: 3 

Ingredients

All purpose flour(Maida)/ Whole wheat flour: 3/4 Cup
Unflavored Oil: 1/4 Cup
Curd: 1/4 Cup
Pizza gravy: 1/2 Cup
Baking Powder: 1/2 tspn
Baking Soda: 1/4 tspn
Salt to taste
Chopped capsicum: 1 Tbspn
Small Cheese cubes(processed): 2 Tbspn
Corn: 1 tbspn
Pizza Seasonings: 1/2 Tbspn

Method

Mix curd and oil in a bowl and beat it well.

Add Pizza gravy to it. Beat it again.

Add flour, baking powder, baking soda and seasoning and mix them well.

Add Capsicum and cheese cube to this mixture and mix it finally.

Batter should be in a dropping consistency. 

Take the cup cake mold and fill them half with this batter.

Garnish it with mix herbs and half Olive on the top.

Put it in preheated microwave (convection mode) for 180 degree for 20 minutes.

Take them out and let them cool for 2 minutes.

It's ready to serve hot (with Tomato Catchup) !!!

Pav (Bun) in Microwave

Pav (Bun) in Microwave

Preparation Time: 3 hours

Cooking Time: 30 Minutes

Servings: 6 Nos.

Ingredients

Warm Milk: 1 ½  Cup

Dry yeast: 2 ¼  tspn.

All purpose flour: 3 ½  Cup

Olive oil: 2 TbSpn

Salt: 2 tspn

Baking powder: 1 ½ TbSpn

Sugar: 1 tspn

Method

In a small bowl, take Luke-warm milk and add dry yeast and sugar to it. Leave that for 10 minutes to activate the dry yeast.

In another mixing bowl, take all purpose flour and add olive oil, salt, baking powder to it.

Mix it well. 

Add activated yeast milk to that and knit smooth dough. Grease a bowl with oil and put that knitted dough into it and cover the bowl with a clean film or a tight lid. Let it rest for 2 hours.

After 2 hours, dough must be risen almost double in the volume.

Again apply some oil onto your fingertips and knead the dough lightly again.

Make six equal parts from the dough.

Arrange them into a baking tray. Let them rest for another 30 minutes.

Preheat the Microwave on 200 degrees for 12 minutes on Convection mode.

Brush all the buns(dough) with olive oil and put the baking tray into microwave and cook it for 12-15 minutes on 180 Degree.

Your fluffy buns are ready to serve !!! ENJOY !!!

Nankhatai

Nankhatai

Preparation time: 5 Minutes.

Cooking time: 30 Minutes.

Ingredients

All purpose flour ( Maida ): 1 Cup

Gram Flour: 3/4 Cup

Semolina: 1/4 Cup

Ghee: 1 Cup

Powdered Sugar: 1 Cup

Baking Powder: 1 tspn

Method

In a mixing bowl take ghee and powdered sugar and beat well till it gets smooth and light in color.

In another bowl mix all dry ingredients (maida, gram flour, semolina and baking powder).

Add this dry mixture into sugar and Ghee mixture. Mix well and kneed like a dough. 

Now make small equal balls.

Grease the baking plate with Ghee. Put all the  balls  and give rest  for 10 minutes. During this time preheat the microwave on convection mode on 200 degree. 

Put this into preheated microwave on 180 degree for 15 minutes.

Let it rest for 2 minutes.

Ready to serve!!!