Grilled Stuffed Potatoes

Grilled Stuffed Potatoes

Preparation Time: 10 min

Preparations Time : 20 min

Servings : 2

Ingredients

Blanched Potatoes - 2

For stuffing:

Corn - 1 tbsp

Copped onion- 1 tbspn

Chopped capsicum - 1 tbspn

Chopped Tomatoes -1 tbspn

Chopped Olives green - 1 tbspn

Chopped green onion -  1 tbspn 

Chopped Green chilies - 1

Salt to taste

Black salt to taste

Olive Oil - 1/2 tspn

Crushed Black Papper

Chilli Flacks -1/2 tspn

Oragano - 1/2 tspn

Mix herbs - 1/2 tspn

mozzarella cheese for topping

ketchup and mustard cream

For Marinade :

Hung Curd - 4 tbspn

Kasuri methi (Dried Fenugreek Leaves) -1 tspn

Chat Masala - 1/2 tspn

Salt to taste

Garlic Powder - 1/4 tspn

Black Salt - 1/4 tspn

Olive Oil - 1 tspn

Mint Leaves - 4 to5 

Method

In a bowl, Add kasuri-methi, chat masala, salt, garlic powder, black salt, mint leaves and olive oil in hung curd. Mix well and let it rest for 5 minutes.

Take the blanched potatoes and divide them in to two parts. Scoop all four potato half. Add this potatoes in marinade and leave it for 10 minutes in a refrigerator.

Prepare stuffing by adding corn, capsicum, onion, olives altogether and season it with spices.

Take scooped and marinated potatoes out from refrigerator and fill them with the stuffing. Top it with mozzarella cheese.

Preheat the microwave at 600 watts on grill + microwave mode for 5 minutes. 

Arrange potatoes on a baking tray and put it in a microwave on the same mode for 5 mins.

Take them out and garnish them with drops of tomato ketchup and mustered cream. 

Enjoy!!!