Mexican Cheesy Potato Nuggets

Mexican Cheesy Potato Nuggets

Pre-Preparations: 15 Minutes

Preparations: 15 Minutes

Servings:4

Ingredients

Boiled Potatoes: 5 Nos. Medium in size.

Salt to taste

Oregano: 1 Tbspn

Red Chilly Flakes: 1 Tbspn

Olive Oil: 1 tspn

Fresh BreadCrums: 1/2 Cup

Dry Bread Crums: 1 Cup

Crushed black Pepper: 2 tspn

Grated Process Cheese: 2 Cubes

Corn flour: 2 Tbspn

Oil to fry

Method

In a mixing bowl, mesh the boiled potatoes roughly.

Season it with all dry herbs, Salt and mix it well. Keep on adding fresh bread crums to it and make slight tight dough from it. Lastly add oilve oil and mix it well. Keep it aside.

Prepare small nuggets from this dough.

In a bowl, make a thin slurry of Corn Flour. Take dry bread crums (made from Toasts) in another bowl.

Heat oil in a frying pan.

Take one by one nuggets. First deep it in corn flour slurry, and then coat it with dry bread crums. 

Deep fry all the nuggets on a medium heat till golden brown. 

Serve them hot with home made cheese Sauce.

Home made Cheese Sauce (Click Here for Recipe)

ENJOY

Kachhi Dabeli

Kachhi Dabeli

Pre-Preparation Time: 10 Minutes.

Preparation Time: 20 Minutes. 

Servings: 4

Ingredients

Dabeli Masala:

Whole Coriender Seeds : 4 Tbspn

Sesame Seeds: 4 Tbspn

Fennel Seeds(Variyari): 3 Tbspn

Cloves: 10-12 nos.

Dry Red Chillies: 7-8 Nos.

Cinnamon stick: 1 inch

Kashmiri Red Chilli Powder: 1 Tbspn.

For Stuffing:

Boiled Potatoes: 4 Nos.

Green Chilly: 2 Nos.

Ginger: 1 Inch 

Butter: 1 Tbspn

Oil: 1 Tbspn

Cumin Seeds: 1tspn

Asafoiteda (Hing): Pinch.

Turmeric Powder: 1/4 tspn.

Sugar: 3/4 tspn

Lemon Juice: 1 tspn.

Salt to taste.

For preparing Dabeli:

Pav(Bun): 8 Nos.

Butter:2 Tbspn.

Date & Temrind Chuttney: 1/2 Cup.
Chilly Coriander Green Chuttney: 1/2 Cup.

Finely Chopped Onion: 2 Nos.
Peanut Masala: 1/2 Cup.

Pomegranate : Half Cup.

Thin Sev: 1 Cup.

Finely Chopped coriander Leaves: 1/2 Cup.

Method

Dabeli Masala:

In a pan, dry roast all the spices whole coriander seeds, sesame seeds, fennel seeds, cloves, dry red chillies and cinnamon stick till they start changing color. Let them cool for a while.

Blend them altogether in a food processor. Add red chilly powder to it and mix it well.

Masala is ready.

Dabeli Stuffing

In a pan, heat butter and oil together.

Add pinch of Hing and cumin seeds. Saute it for a while.

Add ginger and green chillies (Finely chopped). Saute it again for a while.

Add Bolied Messed potatoes and mix it well and let it cook for couple of minutes.

Season it with salt, sugar and freshly prepared Dabeli masala. Cook it for 2-3 minutes. Continuously stir in between.

Add lemon juice to it and mix it well.

Stuffing is ready. Let it cool for a minute or two.

Assemble Dabeli

Take fresh buns and Put a gentle deep cut from the middle. Don't make two parts of the bun.

On a flat pan, put some butter and saute buns from both the sides.

Open the bun cut, and apply green chuttney on one side and date temrind chuttney on the other side.

Put some dabeli stuffing inside. 

Add some masala peanuts, sev, pomogranate, some finely chopped onion and close it well.

Again saute the prepared dabeli on a flat pan with butter from both the sides.

Take it on a dish and give it a bath of sev and garnish it with some pomogranate and butter.

Serve it hot with Date-Temrind chuttney and green chuttney.

ENJOY !!!

HungCurd Collonji Savoury Cookies

HungCurd Collonji Savoury Cookies

Preparation Time: 30 Minutes

Ingrediants

Hung Curd 250 Grams

Gram flour: 50 Grams

Rice flour: 50 Grams

Salt to taste

Freshly crushed black pepper: 1 tspn

Fresh Oregano: 1 Tbspn

Baking powder: 1 tspn
Tikka Masala: 1 Tbspn

Red Chilly Flakes: 1 Tbspn

Collonji(Onion seeds): 1 Tbspn

Ghee: 1 tspn

Method

Take hung curd in a bowl.

Add gram flour and rice flour and baking powder to it and mix them well.

Season it with salt, freshly crushed black pepper, oregano, red chilly flakes and tikka masala and again mix it well. prepare a dough.

Make 10 equal portions from the dough.

Take one baking tray and brush it with Ghee and arrange all small cookie balls on it keeping some distance. Sprinkle some onion seeds on the top of each cookies.

In a preheated oven (Microwave on Conventional mode), bake it for 20 - 25 minutes on 200 degree.

Let it cool at room temprature.

Savoury Cookies are ready to grab !!!

Enjoy...

Multi grain Oats and Raisin Cookies

Multi grain Oats and Raisin Cookies

Pre-Preparation Time: 15 minutes
Preparation Time: 15 minutes

Ingredients

Multi grain Oats: 1.5 Cup
All purpose Flour: 1/2 cup
Powdered Sugar: 3/4 Cup
Baking Powder: 2 tspn
Unsalted butter: 1/2 Cup
Raisins: 1/4 Cup
Vanilla extract: 1 tspn

Method

In a mixing bowl, add butter and powdered sugar and mix well until it change the color and gets light.

Add vanilla extract to it and beat well.

In another mixing bowl, mix all dry ingredients.

Add these dry ingredients to the butter and sugar mixture.

Make a dough. 

Make equal size cookie ball from it and put it on a greased  baking tray.

Put the tray in a preheated microwave for 15 minutes in 180 centigrade on convection mode.

After 15 minutes, remove the tray from microwave and keep aside for 10 minutes.

Its ready to serve.

Enjoy!!!

Note: We use "Quaker Multi-grain Oats".

Nankhatai

Nankhatai

Preparation time: 5 Minutes.

Cooking time: 30 Minutes.

Ingredients

All purpose flour ( Maida ): 1 Cup

Gram Flour: 3/4 Cup

Semolina: 1/4 Cup

Ghee: 1 Cup

Powdered Sugar: 1 Cup

Baking Powder: 1 tspn

Method

In a mixing bowl take ghee and powdered sugar and beat well till it gets smooth and light in color.

In another bowl mix all dry ingredients (maida, gram flour, semolina and baking powder).

Add this dry mixture into sugar and Ghee mixture. Mix well and kneed like a dough. 

Now make small equal balls.

Grease the baking plate with Ghee. Put all the  balls  and give rest  for 10 minutes. During this time preheat the microwave on convection mode on 200 degree. 

Put this into preheated microwave on 180 degree for 15 minutes.

Let it rest for 2 minutes.

Ready to serve!!!