PAAN Flavored APPAM Cup Cake

PAAN Flavored APPAM Cup Cake

Preparation Time: 20 Minutes

Servings: 4

Ingredients

Appam Batter: 1 Cup ( We used Farmz2Familiez ready to cook appam batter)

Jaggary: 1 Tbspn

Pinch of Salt

Baking Powder: 1 tspn

Baking Soda: 1/2 tspn

Fennel Seeds: 1 Tbspn

GulKand: 1 Tbspn

Grated Dry Coconut: 1 Tbspn

Betel Leave: 1 Nos.

Method

Add some water to jaggary and let it desolve into it. 

In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.

In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.

Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.

Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.

Prepare small ball from the gulkand mix and Top the cup cakes with it.

It can go well for HIGH tea or a quick bites.

ENJOY

Kiwi Fruit & Apple Shots

Kiwi Fruit & Apple Shots

Preparation Time: 10 Minutes

Servings: 4 

Ingredients

Kiwi Fruits: 2

Apple: 1 Medium

Sugar: 1 Tbspn

Salt to taste (Pinch)

Lemon Juice: 1 tspn

Soda water: 1 Cup

Method

Pill Two Kiwi Fruits and a medium sized Apple.

Chop  Kiwi in Big Cubes.

Take Kiwi cubes into a Mixture Jar.

Add pinch of salt, lemon juice and 2 Tbspn finely chopped apple.

Blend it in a smooth paste.

In a flat plate, Spread Sugar crystal. On the edges of the serving shot glasses, apply Lemon. And then rotate those edges into the sugar crystals.

Add few chopped apple cubes first into the shot glass.

Add that Smooth paste of Kiwi fruit.

Fill the shot glass with Soda water.

Have it quickly. 

ENJOY !!!

Ragada - Patties

Ragada Patties 

Pre-preparation time: 20 Minutes

Cooking time: 30 Minutes

Servings: 2

Ingredients

For Ragada:

Dry green peas: 100 grams

Finely chopped onion: 2 nos

Finely chopped tomatoes: 2 nos

Green chilly and garlic paste: 2 to 3 Tbspn

Curry leaves: 6 to 7

Coriander Leaves: 1 Tbspn

Oil: 3 Tbspn

Red chilly powder: 1  to 2 Tbspn

Turmeric Powder: 1/2 tspn

Mustered seeds: 1 tspn

Asafoetida (Hing): Pinch

Garlic and red chilly paste: 1 Tbspn

Lemon Juice: 2 Tbspn

Garam masala: 1to 2 tspn

Salt to taste

water as required

For Patties:

Boiled Potatoes: 4 Medium

Corn Flour: 1 Tbspn

Coriander Leaves: 1 Tbspn

Salt to taste

Freshly Crushed Black Pepper: 1 tspn.

Green Chilly Paste: 1 tspn

Garlic Paste: 1 tspn.

Lemon Juice: 1.5 tspn

sugar: 1 tspn

Breadcrumbs: 1 Cup

Oil to shallow fry.

For Garnishing:

Thin Sev: 4-5 Tbspn

Coriander Leaves: 1 -2 Tbspn

Curd: 2-4 Tbspn

Green Chutney: 2 Tbspn

Date-Tamarind Chutney: 4 Tbspn

finely chopped onion: 2 Tbspn

Method

Ragada:

Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles. 

In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.

Add salt, red chilly powder, turmeric powder and mix it altogether.

In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and add water to make ragada. Shimmer it for 10 - 15 minutes.

Add Lemon juice and coriander leaves to it.

It's done. 

Patties:

Mesh Boiled Potatoes in a mixing bowl.

Add salt, garlic paste, freshly crushed black pepper and green chillies and sugar Mix it well.

Add corn flour(For Binding), lemon juice and coriander leaves and again mix it well.

Prepare equal sized patties from that mixture.

Cover all the patties by breadcrumbs.

Take a flat pan, saute all the patties till brown both the sides by adding some oil.

Serve:

Take a pasta plate, arrange patties in the middle of it.

Pour the prepared Ragada on them.

Add some green chutney and date-tamarind chutney into the Ragada.

Garnish the dish with Curd, some coriander leaves and Sev and onion on the top of it.

Serve it Hot. . . !!!

Strawberry "Batido"

Strawberry "Batido"

Preparation Time: 5 Minutes.

Servings:4

Ingredients

Strawberries: 10 nos.

Milk: 1 Cup.

Fresh Cream: 2 Tbspn

Crushed Ice 1 Cup.

Sugar: 3 Tbspn.

Method

Cut 6-7 strawberries into dices.

In a Mixture Bowl, put strawberry dices, crushed ice, Milk and fresh cream and sugar(you can replace sugar with Honey).

Blend...blend... blend...  

Take this mixture in a shaker and shake it well till 1 minutes.

And Batido (Kinda shake) is ready to serve.

Serve it Chilled in shot glasses and garnish with fresh strawberry pieces.

Enjoy !!!

Cute Egg-less Cup cakes

Cute Egg-less Cup cakes

Preparation Time: 20 Minutes

Pre-preparation Time: 10 Minutes

Ingredients

All Purpose flour: 1 Cup

Condensed Milk: 3/4 Cup

Caster Sugar: 1/2 Cup

Unflavored oil: 1/2 Cup

Baking powder: 1 tspn.

Baking Soda: 1/2 tspn.

Vanilla essence: 1 tspn.

Milk: 2 to 3 tspn

Instant coffee Powder: 1 tspn

Mix Fruit Jam for Garnishing

Method

In Luke-warm milk, add coffee powder and mix it well.

Take condensed milk and oil and beat it well.

Add caster sugar in it and beat it with beater until it gets light in color. No lumps should be there.

Add Vanilla essence and coffee mixture. Mix it well.

In another bowl, mix all the dry ingredients ( flour, baking powder, and soda ) and mix well.

Transfer this dry mixture to the prior mixture of condensed milk.

Mix altogether with "Cut&Fold" method.

Preheat the oven on 180 degree for 12-15 minutes.

Transfer the cake batter to silicon cup cake mold. And tap it well to make the upper surface smooth.

Put this cake mold into the preheated oven for 20 minutes @ 180 degree.

After 20 minutes, take that out and let it come to the room temperature.

Remove the cup cakes from the cake molds.

Sprinkle caster sugar on the prepared cup cakes and garnish them with a drop of a Mix fruit jam.

Cup Cake is READY !!!