Ragada - Patties

Ragada Patties 

Pre-preparation time: 20 Minutes

Cooking time: 30 Minutes

Servings: 2

Ingredients

For Ragada:

Dry green peas: 100 grams

Finely chopped onion: 2 nos

Finely chopped tomatoes: 2 nos

Green chilly and garlic paste: 2 to 3 Tbspn

Curry leaves: 6 to 7

Coriander Leaves: 1 Tbspn

Oil: 3 Tbspn

Red chilly powder: 1  to 2 Tbspn

Turmeric Powder: 1/2 tspn

Mustered seeds: 1 tspn

Asafoetida (Hing): Pinch

Garlic and red chilly paste: 1 Tbspn

Lemon Juice: 2 Tbspn

Garam masala: 1to 2 tspn

Salt to taste

water as required

For Patties:

Boiled Potatoes: 4 Medium

Corn Flour: 1 Tbspn

Coriander Leaves: 1 Tbspn

Salt to taste

Freshly Crushed Black Pepper: 1 tspn.

Green Chilly Paste: 1 tspn

Garlic Paste: 1 tspn.

Lemon Juice: 1.5 tspn

sugar: 1 tspn

Breadcrumbs: 1 Cup

Oil to shallow fry.

For Garnishing:

Thin Sev: 4-5 Tbspn

Coriander Leaves: 1 -2 Tbspn

Curd: 2-4 Tbspn

Green Chutney: 2 Tbspn

Date-Tamarind Chutney: 4 Tbspn

finely chopped onion: 2 Tbspn

Method

Ragada:

Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles. 

In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.

Add salt, red chilly powder, turmeric powder and mix it altogether.

In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and add water to make ragada. Shimmer it for 10 - 15 minutes.

Add Lemon juice and coriander leaves to it.

It's done. 

Patties:

Mesh Boiled Potatoes in a mixing bowl.

Add salt, garlic paste, freshly crushed black pepper and green chillies and sugar Mix it well.

Add corn flour(For Binding), lemon juice and coriander leaves and again mix it well.

Prepare equal sized patties from that mixture.

Cover all the patties by breadcrumbs.

Take a flat pan, saute all the patties till brown both the sides by adding some oil.

Serve:

Take a pasta plate, arrange patties in the middle of it.

Pour the prepared Ragada on them.

Add some green chutney and date-tamarind chutney into the Ragada.

Garnish the dish with Curd, some coriander leaves and Sev and onion on the top of it.

Serve it Hot. . . !!!