Almond and Fig Vedhami

Almond and Fig Vedhami

Preparation Time: 30 minutes

Ingredients

Almond Powder: 50 gm
Fig: 100 gm
Ghee: 3 Tbspn
Sugar: 4 Tbspn
Milk Powder: 4 Tbspn

For Dough

Wheat Flour: 1 Cup
Milk: 1/2 Cup
Ghee: 1 Tbspn

Method

Soak Fig (Anjeer) in a warm water for half an hour.

Meanwhile in a bowl take wheat flour and ghee. Knead it well. Add milk into it and make a dough like a paratha. Keep aside.

Drain water and make a smooth paste of Figs.

Heat Ghee in a pan. 

Add Almond and roast it for 1 minute.

Add paste of Fig and sauté It for 3 minutes.

Add milk powder and sugar. Stir well. Let it cool down to the room temperature.

Make equal bolls of stuffing of Almond and Fig.

Roll Medium thick Roti put stuffing in the middle now again make ball of that roti and roll it.

Heat a skillet and put rolled Vedhami on it. Sauté on both the side and apply Ghee on it.

Serve hot!!

Coffee Coconut Swiss Rolls

Coffee Coconut Swiss Rolls

Preparations Time: 15 minutes

Ingredients

Digestive Biscuits: 1 pack

Coffee Powder: 2 tspn

Shredded Coconut: 200 gm

Condensed Milk: 100 ml

Method

Crush digestive biscuits and make it in a powder form like a flour.

In a bowl add condensed milk and coffee powder into it and make a tight dough and keep aside.

In another mixing bowl, take coconut and condensed milk and make a tight dough.

Roll these doughs separately like a Roti betweem two plastic sheets. 

Put two Rotis on one another and make a tight roll with the help of plastic.

Refrigerate it for half an hour with plastic sheet wrapped onto it.

Cut them into equal size and serve...

Enjoy !!!

NOTE:  Coffee Powder can be replaced with Cocoa Powder or liquid chocolate.