Coffee Coconut Swiss Rolls
Preparations Time: 15 minutes
Ingredients
Digestive Biscuits: 1 pack
Coffee Powder: 2 tspn
Shredded Coconut: 200 gm
Condensed Milk: 100 ml
Method
Crush digestive biscuits and make it in a powder form like a flour.
In a bowl add condensed milk and coffee powder into it and make a tight dough and keep aside.
In another mixing bowl, take coconut and condensed milk and make a tight dough.
Roll these doughs separately like a Roti betweem two plastic sheets.
Put two Rotis on one another and make a tight roll with the help of plastic.
Put two Rotis on one another and make a tight roll with the help of plastic.
Refrigerate it for half an hour with plastic sheet wrapped onto it.
Cut them into equal size and serve...
Enjoy !!!
Enjoy !!!
NOTE: Coffee Powder can be replaced with Cocoa Powder or liquid chocolate.
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