Fajita Sandwich

Fajita Sandwich

Pre-Preparation Time: 10 minutes

Preparation time: 5 Minutes

Servings: 4

Ingredients

Bread (of your choice): 8 Slices

Finely Chopped Tomatoes: 2 No

Finely Chopped Onion: 2 no

Boiled Corn:1 Cup

Finely Chopped Bell Peppers (Red, Yellow,Green): 1 Cup

Mayonnaise: 4 Tbspn

Olive Oil: 1 Tbspn

Butter: 4 Tbspn

salt to taste

Freshly Crushed Black Pepper: 2 tspn

Mustered Sauce: 1 Tbspn

Spread Cheese:  1 to 2 Tbspn

Red Chilly Flakes: 2 tspn

Oregano: 2 tspn

Mixed Herbs: 1 tspn

Catch up for garnishing

Method

In a mixing bowl, take finely chopped onion, tomatoes, bell peppers and corns and prepare salad.

for preparing the dressing, mix mayonnaise, olive oil, spread cheese first and then season it with all the herbs and spices. Mix it well.

Add the previously prepared salad into this dressing and mix it properly. Fajita is ready.

Take a bread slice and spread butter on it. put fajita on it and spread on the slice. Put another buttered bread slice onto it and cut the sandwich diagonally.

Serve it with catch up accompanied by an iced tea (or any other drink).

Generally this sandwich goes very good when served with chilled fajita in it.