Caffé Latte

Caffé Latte

Preparation Time: 5 Minutes

Servings: 2

Ingredients

Full Cream Milk: 3/4 Cup

Fresh Cream: 1/4 Cup

Honey: 1 tspn

Sugar: 2 Tbspn

Coffee Powder: 2 Tbspn

Water: 1/4 Cup

Method

In a sauce pan, Heat milk just till it warms somewhat. Add Sugar in that.

Add Honey and fresh Cream to it and whip it with the electric whipper in the increasing speed method at least for 2-3 minutes. Make enough of foam in the milk. 

In an other pan, brew coffee (Heat 1/4 water and add all coffee powder. Heat it till 1 simmer.)

In a serving cup (I used Martini glass, instead of traditional coffee mug), take freshly brewed coffee first.

Now, slowly keep on adding foamed milk to it.

On the top, spread that foam of cream.

Sprinkle some coffee powder on it.

Serve it HOT !!!

Enjoy :-)

Cold Coffee

Cold Coffee

Preparation Time: 5 Minutes

Serving: 2

Ingredients

Full fat milk: 2 Cup

Cream: 2 Tbspn

Sugar: 3 Tbspn

Instant Coffee: 1 Tbspn

Ice Cubes - 4-5
Crushed Ice - 2 Tbspn

Roasted Coffee Beans 10-12

Method

In a mixing jar take milk, cream, sugar, instant coffee and ice cubes. 

Blend... Blend... Blend till it gets creamy texture.

Shake it in a Mocktail shaker. 

Take crushed ice into a serving glass.

Pour this cold coffee into it.

Garnish it with the foam (which is formed during shaking) and some roasted coffee beans on the top.

Enjoy it Chilled...!!!! 


Goes great anytime in a day... :-)

Note: Can use Chocolate syrup for garnishing the glass.