Peanut-Butter Honey Truffles

Peanut-Butter Honey Truffles

Preparations: 10 Minutes
Servings: 2

Ingredients 

Unsweetened Peanut Butter: 100 Grams
Honey: 3 TbSpn
Crushed Oatmeal: 50 Grams
Vanilla Extract: 1 tspn.
Grated Dry Coconut: 4 TbSpn

Method

In a mixing bowl, Mix Peanut butter with honey.

Add Vanilla extract and curshed Oatmeal.

Mix till it becomes smooth.

Make small equal balls from that mixture.

Roll all of them in a Grated dry coconut. 

Put the prepared truffles in a refrigerator for 30 minutes.

Truffles are ready to be served.

Enjoy!!!

Mexican Cheesy Potato Nuggets

Mexican Cheesy Potato Nuggets

Pre-Preparations: 15 Minutes

Preparations: 15 Minutes

Servings:4

Ingredients

Boiled Potatoes: 5 Nos. Medium in size.

Salt to taste

Oregano: 1 Tbspn

Red Chilly Flakes: 1 Tbspn

Olive Oil: 1 tspn

Fresh BreadCrums: 1/2 Cup

Dry Bread Crums: 1 Cup

Crushed black Pepper: 2 tspn

Grated Process Cheese: 2 Cubes

Corn flour: 2 Tbspn

Oil to fry

Method

In a mixing bowl, mesh the boiled potatoes roughly.

Season it with all dry herbs, Salt and mix it well. Keep on adding fresh bread crums to it and make slight tight dough from it. Lastly add oilve oil and mix it well. Keep it aside.

Prepare small nuggets from this dough.

In a bowl, make a thin slurry of Corn Flour. Take dry bread crums (made from Toasts) in another bowl.

Heat oil in a frying pan.

Take one by one nuggets. First deep it in corn flour slurry, and then coat it with dry bread crums. 

Deep fry all the nuggets on a medium heat till golden brown. 

Serve them hot with home made cheese Sauce.

Home made Cheese Sauce (Click Here for Recipe)

ENJOY

Green Peas "Potli"

Green Peas "Potli"

Pre-preparation Time: 15 Minutes
Preparation Time: 15 Minutes
Servings: 4

Ingredients

Maida (All purpose Flour): 300 Grams

Fresh Green Peas: 500 Gram

Grated Potatoes: 2 Medium

Green Chilly Garlic Paste: 2 tspn.

Lemon juice : 1 tspn

Salt to Taste

Hing: pinch

Garam Masala: 1 tspn

Sugar: 1 tspn

Oil to fry.

Method

Kneed the dough with Maida. Keep it soft like roti dough. Let it rest for a while.

Crush fresh green peas in a hand mixture or mirchi cutter.

Transfer it in a pressure cooker bowl. Grate a potato on top of that. Pressure cook it till 2 whistles. 

DONT ADD WATER AT ALL INTO THIS BOWL WHILE COOKING. Otherwise, it will be soggy.

Heat oil in a pan. Add green chilly/garlic paste, pinch of hing and saute for a while. 

Add the cooked mixture of green peas and potato into it.

Season it with salt and garam masala. Mix it well. Cook it for 2 -3 minutes or till it become dry. No Watery portion should be left in that. Mixture should be almost dry. Let it cool upto room temperature. 

Make small balls from this mixture for filling.

By the time, From the prepared dough, roll a big sized roti and cut small pooris from it with a cookie cutter.

Put mixture ball into poori and make small potlis from them.

In a fry pan, heat oil on a medium temperature. Deep Fry all potlis till brown.

Serve it HOT with Mint Coriander chutney / catch up / or any other deep of your choice.

ENJOY !!!

PAAN Flavored APPAM Cup Cake

PAAN Flavored APPAM Cup Cake

Preparation Time: 20 Minutes

Servings: 4

Ingredients

Appam Batter: 1 Cup ( We used Farmz2Familiez ready to cook appam batter)

Jaggary: 1 Tbspn

Pinch of Salt

Baking Powder: 1 tspn

Baking Soda: 1/2 tspn

Fennel Seeds: 1 Tbspn

GulKand: 1 Tbspn

Grated Dry Coconut: 1 Tbspn

Betel Leave: 1 Nos.

Method

Add some water to jaggary and let it desolve into it. 

In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.

In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.

Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.

Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.

Prepare small ball from the gulkand mix and Top the cup cakes with it.

It can go well for HIGH tea or a quick bites.

ENJOY

Vol - Au - Vent (French Appetizer)

Vol - Au - Vent (French Appetizer)

Preparation Time: 30 Minutes

Servings: 4 Nos.

Cases:

Vol - Au - Vent Cases

Ingredients

Ready to bake Puff Pastries : 2 nos.

Milk to brush: 2 Tbspn.

Method

Defrost a Ready to Bake puff pastry sheet.

Take fluted pastry cutter and cut the puff pastry in round shape. Put them on a silicon baking tray.

Take the same size fluted pastry cutter and cut an identical size then take a slightly smaller round cutter and cut a hole in the middle of the pastry cuts.

Put the rings of pastry cut on the flat pastry cut. Arrange 3 pastry rings on a single round pastry shits.

Brush them all with milk.

Bake them in a preheated oven  at 200 degree for 10-12 minutes.

Vol - Au - Vent cases are ready. Let them cool down to the room temperature. (you can store them also for 2-3 days in a normal room temperature).

Vol - Au - Vent:

Vol - Au - Vent

Ingredients

Boiled Corn: 1 Tbspn

Finely chopped Bell peppers: 1 Tbspn

Finely chopped Paneer cubes: 1 Tbspn

Finely chopped tomatoes: 1 Tbspn

Finely chopped Onion: 1 Tbspn

Finely chopped green Olives: 1 Tbspn

Mint Mayonnaise: 2 Tbspn

Mustered Sauce: 1/2 Tbspn

Tomato KetchUp: 1 Tbspn

Olive Oil: 1 Tbspn

Liquid cheese: 1 Tbspn

Grated Mozzarella cheese: 2 Tbspn

Salt to taste

Red chilly sauce: 1/2 Tbspn

Dried Oregano: 1 tspn

Chilly Flakes: 1 tspn

Mixed Herbs: 1 tspn

Mint leaves to garnish.

Method

In a bowl, take finely chopped onion, bell peppers, corn, paneer cubes and olives. Add salt to taste and 1/2 Tbspn olive oil and mix well. Let it rest for a while.

By the time, in a mixing bowl, prepare dressing for the filling.

Take Mayonnaise, add liquid cheese, mustered sauce and tomato ketchup and mix it well. 

Add rest of the olive oil to it. And again mix it well.

Add the prepared mixture of chopped vegetables to it and mix it well.

Season it with dried oregano, Chilly flakes, and mixed herbs to it. Mix it properly.

Your filling is ready.

Fill this mixture to the prepared Vol - Au - Vent cases.

Top all the cases with grated Mozzarella cheese.

Bake these filled cases in a preheated oven for 3-5 minutes @ 180 degree.

Take them out. Garnish each Vol - Au -Vent with a mint leave and an olive ring.

Have it HOT !!!

ENJOY !!!