Multi-Millet 'Thatte' Idli PIZZA

Multi-Millet 'Thatte' IDLI PIZZA

Preparation Time: 20 Minutes

Servings: 2

Ingredients

Multi-Millet Idli Batter: 1 Cup (We have used Farmz2Familiez ready to use batter).

Salt to Taste

Chopped Onion: 2 Tbspn

Chopped tomato: 1 Tbspn

Chopped Capsicum: 1 Tbspn

Jalapeno: 5 - 6 Nos.

Grated Cheese: 1/2 Cup

Pizza Gravy: 1/2 Cup

Oregano: 1 Tbspn

Chilly Flakes: 1 Tbspn

Olive Oil: 1 tspn

Method

Use Dhokla Plate (Thatte Idli Plate) to prepare a large Idli from Multi-millet Idli Batter. Keep it aside. Let it cool for a while.

Spread Pizza gravy on the Idli. Top the pizza with all the toppings.

Lastly sprinkle grated cheese, oregano, chilly flakes and olive oil on top of it.

Bake it on Micro - High for 5 minutes.

IDLI Pizza is ready.

Serve it hot with any type of deep.

ENJOY !!!

Pizza Cup Cakes

Pizza Cup Cakes

Preparation Time: 20 Min
Pre-Preparation Time: 10 min
Servings: 3 

Ingredients

All purpose flour(Maida)/ Whole wheat flour: 3/4 Cup
Unflavored Oil: 1/4 Cup
Curd: 1/4 Cup
Pizza gravy: 1/2 Cup
Baking Powder: 1/2 tspn
Baking Soda: 1/4 tspn
Salt to taste
Chopped capsicum: 1 Tbspn
Small Cheese cubes(processed): 2 Tbspn
Corn: 1 tbspn
Pizza Seasonings: 1/2 Tbspn

Method

Mix curd and oil in a bowl and beat it well.

Add Pizza gravy to it. Beat it again.

Add flour, baking powder, baking soda and seasoning and mix them well.

Add Capsicum and cheese cube to this mixture and mix it finally.

Batter should be in a dropping consistency. 

Take the cup cake mold and fill them half with this batter.

Garnish it with mix herbs and half Olive on the top.

Put it in preheated microwave (convection mode) for 180 degree for 20 minutes.

Take them out and let them cool for 2 minutes.

It's ready to serve hot (with Tomato Catchup) !!!