Ragada - Patties

Ragada Patties 

Pre-preparation time: 20 Minutes

Cooking time: 30 Minutes

Servings: 2

Ingredients

For Ragada:

Dry green peas: 100 grams

Finely chopped onion: 2 nos

Finely chopped tomatoes: 2 nos

Green chilly and garlic paste: 2 to 3 Tbspn

Curry leaves: 6 to 7

Coriander Leaves: 1 Tbspn

Oil: 3 Tbspn

Red chilly powder: 1  to 2 Tbspn

Turmeric Powder: 1/2 tspn

Mustered seeds: 1 tspn

Asafoetida (Hing): Pinch

Garlic and red chilly paste: 1 Tbspn

Lemon Juice: 2 Tbspn

Garam masala: 1to 2 tspn

Salt to taste

water as required

For Patties:

Boiled Potatoes: 4 Medium

Corn Flour: 1 Tbspn

Coriander Leaves: 1 Tbspn

Salt to taste

Freshly Crushed Black Pepper: 1 tspn.

Green Chilly Paste: 1 tspn

Garlic Paste: 1 tspn.

Lemon Juice: 1.5 tspn

sugar: 1 tspn

Breadcrumbs: 1 Cup

Oil to shallow fry.

For Garnishing:

Thin Sev: 4-5 Tbspn

Coriander Leaves: 1 -2 Tbspn

Curd: 2-4 Tbspn

Green Chutney: 2 Tbspn

Date-Tamarind Chutney: 4 Tbspn

finely chopped onion: 2 Tbspn

Method

Ragada:

Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles. 

In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.

Add salt, red chilly powder, turmeric powder and mix it altogether.

In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and add water to make ragada. Shimmer it for 10 - 15 minutes.

Add Lemon juice and coriander leaves to it.

It's done. 

Patties:

Mesh Boiled Potatoes in a mixing bowl.

Add salt, garlic paste, freshly crushed black pepper and green chillies and sugar Mix it well.

Add corn flour(For Binding), lemon juice and coriander leaves and again mix it well.

Prepare equal sized patties from that mixture.

Cover all the patties by breadcrumbs.

Take a flat pan, saute all the patties till brown both the sides by adding some oil.

Serve:

Take a pasta plate, arrange patties in the middle of it.

Pour the prepared Ragada on them.

Add some green chutney and date-tamarind chutney into the Ragada.

Garnish the dish with Curd, some coriander leaves and Sev and onion on the top of it.

Serve it Hot. . . !!!

Multi grain Mix Veg Uttapam

Multi grain Mix Veg Uttapam

Pre-Preparation Time: 30 minutes
Preparation Time: 15 minutes

Ingredients

Multi grain flour: 1 Cup

Semolina: 1/4 Cup

Curd: 1 Cup
Finely Sliced Onion: 1 no
Sliced Tomatoes: 1 no
Finely chopped Green Chillies: 2 no
Sliced Green Capsicum: 1/2 no
Finely chopped Coriander leaves: 1/4 Cup
Water as required
Salt to taste
Oil to shallow fry

Pinch of baking soda

Method

In a mixing bowl, take multi grain flour, semolina and 1/2 cup curd. 

Mix well by adding required water and salt and baking soda. Make better like the better of rice uttapam.

Keep it a side for 30 minutes.

Heat a pan, put 2 to 3 drops of oil on it and rub with wet cloth.

Now pour the better and make small sized uttapam. Put all finely chopped vegetables on it and shallow fry them on both the sides.

Serve with curd.

Enjoy your healthy brunch or breakfast!!!

NOTE: We have used quaker multi grain oats and powdrerd it.

Sev Usal

Sev Usal

Pre-preparation time: 10 Minutes

Cooking time: 20 Minutes

Ingredients

Dry green peas: 100 grams

Finely chopped onion: 2 nos

Finely chopped tomatoes: 2 nos

Green chilly and garlic paste: 2 to 3 Tbspn

Curry leaves: 6 to 7

Coriander Leaves: 1 Tbspn

Oil: 3 Tbspn

Red chilly powder: 1  to 2 Tbspn

Turmeric Powder: 1/2 tspn

Mustered seeds: 1 tspn

Asafoetida (Hing): Pinch

Garlic and red chilly paste: 1 Tbspn

Lemon Juice: 2 Tbspn

Garam masala: 1to 2 tspn

salt to taste

Sev as required

Finely chopped spring Onion: 4 Tbspn

Bun(Pav) to serve

Lemon as required

Method

Soak dry green peas in hot water for 6 to 7 hours, Pressure cook them until 4 to 5 Whistles. 

In a pan, take oil, add mustered seeds, pinch of asafoetida, curry leaves, green chilly and garlic paste, finely chopped onion and saute till it becomes translucent then add finely chopped tomatoes and again saute.

Add salt, red chilly powder, turmeric powder and mix it altogether.

In a pan, take boiled green peas and add this sauted mixture into it and also add necessary spices as per taste and shimmer it for 10 - 15 minutes.

Add Lemon juice and coriander leaves to it.

Usal is ready.

For Tarry (Garlic, Red chilly gravy)

In a pan, heat 2 Tbspn Oil and add Red Chilly & Garlic Paste to it and let it shimmer for a while.

Add 1 cup of water to it and let it shimmer for 4-5 minutes. Tarry is ready.

In a serving bowl, take Usal garnish it with a tspn of Tarry.

Serve with sev, spring onion, lemon and Pav.

Enjoy !!!