Medu VADA in Rajasthani Kadhi

Medu VADA in Rajasthani Kadhi

Pre preparation Time: 10 Minutes

Preparation Time: 20 Minutes

Servings: 4

Ingredients

Medu-Vada Batter: 1 Cup (We used Farmz2Familiez Ready to cook Urad Daal Batter)

Ginger Chilly Paste: 2 tspn

Salt to Taste

Oil to deep fry Vadas.

Curd: 1.5 Cup Thick Curd

Gram Flour: 2 Tbspn

Turmeric Powder: 1 tspn

Green Chilly: 2 Nos.

Hing: Pinch

Dry Red Chilly: 2 Nos.

Chopped Garlic: 6 -7 Nos.

Curry Leaves: 5 - 6 Nos.

Cumin Seeds: 1 tspn

Chopped Onion: 1 nos.

Water as required

Method

In ready Made medu Vada batter, add salt to taste, ginger chilly paste and mix well.

Deep fry Vadas from that and keep it aside.

In a mixing bowl, take Curd, add gram flour and pinch of turmeric powder and beat it with beater till smooth. Add some salt to taste.

In a pan, heat a table spoon of oil, add pinch of hing, green chilly, dry red chilly and curry leaves. Let them crackle for a while. 

Add chopped onion and cook it till it becomes translucent. Add chopped garlic to it. Mix it well.

Add the Curd Mixture to it and mix it properly.

Keep on adding water as required. 

Cook it till it become somewhat thick.

Kadhi is ready to be serve.

In a serving bowl,  add Kadhi and put deep fried medu vadas into it. Garnish it with shimmered red dry chilly and some coriander leaves.

ENJOY this fusion rajasthani KADHI PAKODA with rice / chapati / naan / any indian bread.

Aaloo Palya (South Indian Style)

Aaloo Palya (South Indian Style)

Preparation: 15 Minutes

Servings: 4

Ingredients

Boil Potatoes: 5 Medium

Tomato: 1 Medium

Onion: 2 Medium

Green Chillies: 3-4 Nos.

Curry Leaves: 5-6 Nos.

Urad daal: 1 Tbspn

Chana Daal (Daaliya): 1 Tbspn.

Oil: 2 Tbspn

Mustered seeds: 1 tspn

Hing: Pinch

Salt to Taste

Turmeric powder: Pinch

Water as required.

Method

In a pan, heat oil. Add mustered seeds and let them crackled. Add Curry leaves, green chillies, Hing and mix well.

Add urad daal and chana daal to it and cook till brown.

Add sliced onion to it and cook till pink and translucent. Add pinch of salt at this stage.

Add sliced tomatoes and mix well. Add little bit of water and let it cook for a while.

Mesh boiled potato mean while it's cooking.

Once onion and tomatoes are cooked, add this meshed potatoes to it and add almost cup full of water to it.

Season it with turmeric powder, salt to taste. Mix it well.

Cook for a while till the gravy is thick.

Serve it hot !!!

Goes well with any kind of Dosa (Set Dosai, Khali Dosai, Paper plain dosai, etc...)

Enjoy !!!