Caffé Latte

Caffé Latte

Preparation Time: 5 Minutes

Servings: 2

Ingredients

Full Cream Milk: 3/4 Cup

Fresh Cream: 1/4 Cup

Honey: 1 tspn

Sugar: 2 Tbspn

Coffee Powder: 2 Tbspn

Water: 1/4 Cup

Method

In a sauce pan, Heat milk just till it warms somewhat. Add Sugar in that.

Add Honey and fresh Cream to it and whip it with the electric whipper in the increasing speed method at least for 2-3 minutes. Make enough of foam in the milk. 

In an other pan, brew coffee (Heat 1/4 water and add all coffee powder. Heat it till 1 simmer.)

In a serving cup (I used Martini glass, instead of traditional coffee mug), take freshly brewed coffee first.

Now, slowly keep on adding foamed milk to it.

On the top, spread that foam of cream.

Sprinkle some coffee powder on it.

Serve it HOT !!!

Enjoy :-)

Gobi Manchurian

Gobi Manchurian

 

Preparation time: 25 Minutes.

Servings: 2

Ingredients 

Cauliflower pieces: 1 Bowl (250 Gms)

Chopped Spring Onions: 1/2 Cup.

Finely chopped Red Onions: 1/2 Cup. 

Finely chopped capsicum:1/2 Cup. 

Finely Chopped Garlic: 1 Tbspn.

Finely chopped Ginger: 1 Tbspn.

Green chillies (Finely Chopped) : 4-5 Nos.

Corn Flower: 3 Tbspn.

Dark Soya sauce: 2 Tbspn.

Green Chilly Sauce: 1 Tbspn.

Vinegar: 2 tspn.

Salt to taste. 

Oil to fry. 

Method 

Blanch (par boil) cauliflower pieces. 

Drain hot water from it and add all these cauliflower pieces into a chilled ice water for a while. 

Drain the water and take these pieces into a draft bowl. 

Sprinkle good amount of corn flower and coat each piece well. 

In a pan,  heat oil for frying. 

Deep fry all flower pieces until they are crispy. 

In another pan heart some oil.  

Add finely chopped Garlic, ginger and green chillies and let them become brown.

Add chopped Red onion to it and let it be brown. Add capasicum and sauté for a while. 

Add green chilly sauce,  Soya sauce and mix it well. Add salt and vinegar in the last and sauté the mixture for 2 3 minutes on the High flames. 

Add fried cauliflowers to it and mix it well. 

Make sure to have high flames throughout the cooking.

Garnish a serving bowl with cabbage leaves.  

Serve Gobi Manchurian into that.

Garnish with finely chopped spring onions.

Have it hot only 

Enjoy!!! 

Cold Coffee

Cold Coffee

Preparation Time: 5 Minutes

Serving: 2

Ingredients

Full fat milk: 2 Cup

Cream: 2 Tbspn

Sugar: 3 Tbspn

Instant Coffee: 1 Tbspn

Ice Cubes - 4-5
Crushed Ice - 2 Tbspn

Roasted Coffee Beans 10-12

Method

In a mixing jar take milk, cream, sugar, instant coffee and ice cubes. 

Blend... Blend... Blend till it gets creamy texture.

Shake it in a Mocktail shaker. 

Take crushed ice into a serving glass.

Pour this cold coffee into it.

Garnish it with the foam (which is formed during shaking) and some roasted coffee beans on the top.

Enjoy it Chilled...!!!! 


Goes great anytime in a day... :-)

Note: Can use Chocolate syrup for garnishing the glass.