Milk-Malai Peda

Milk-Malai Peda

Preparation Time: 1 Hour

Pedas: 12 - 15 Nos.

Ingredients 

Full Creame Milk (I used Amul GOLD): 4 Cups

Cardemom Powder: 2 tspn

Sugar: 1 cup

Almonds: 5 - 6 nos. For garnishing.

Method

In a thik bottom pan, take 4 cups of milk and let it boil for almost 45 minutes or till it's reduced to 1 cup in quantity. 

Continueously stir it during this.

Add Sugar to it and saute it till it looks completely dry and starts leaving the edges of the pan.

Add pinch of Cardemom powder and mix it well.

Make small small pedas out of it and let them cool to the room temperature.

Give the impression with help of fork.

Garnish it with Rose petel and almonds.

Milk - Malai Peda it ready to be offered to the beloved Thakorji.

!!!

Almond and Fig Vedhami

Almond and Fig Vedhami

Preparation Time: 30 minutes

Ingredients

Almond Powder: 50 gm
Fig: 100 gm
Ghee: 3 Tbspn
Sugar: 4 Tbspn
Milk Powder: 4 Tbspn

For Dough

Wheat Flour: 1 Cup
Milk: 1/2 Cup
Ghee: 1 Tbspn

Method

Soak Fig (Anjeer) in a warm water for half an hour.

Meanwhile in a bowl take wheat flour and ghee. Knead it well. Add milk into it and make a dough like a paratha. Keep aside.

Drain water and make a smooth paste of Figs.

Heat Ghee in a pan. 

Add Almond and roast it for 1 minute.

Add paste of Fig and sauté It for 3 minutes.

Add milk powder and sugar. Stir well. Let it cool down to the room temperature.

Make equal bolls of stuffing of Almond and Fig.

Roll Medium thick Roti put stuffing in the middle now again make ball of that roti and roll it.

Heat a skillet and put rolled Vedhami on it. Sauté on both the side and apply Ghee on it.

Serve hot!!