Cucumber Peanut Curry

Cucumber Peanut Curry

Pre-preparation time: 10 minutes
Preparation Time: 10 Minutes
Servings: 2

Ingredients

Cucumber: 4-5 Nos.

Garlic-Green Chilly paste: 1 Tbspn

Oil: 2 Tbspn

Hing (Asafoetida): Pinch

Salt to taste

Turmeric powder: Pinch

Red Chilly Powder: 1 tbspn

Roasted Crushed Peanuts: 2 Tbspn

Butter Milk: 1 Cup.

Method

Cut Cucumbers in a juliennes. 

In a pan, heat oil. 

Put Garlic-Green Chilly paste, Hing and add the cucumbers to it.

Add a spoon full of water to it. Mix it. 

Season it with salt and turmeric powder and mix it well.

Let it be cooked for a while with a closed lead.

Add crushed roasted Peanuts and mix.

Add butter milk and mix it well. Add red chilly powder and mix.

Cook till one shimmer.  

ENJOY !!! 

NOTE: You can avoid garlic if you wish

Spicy Cheesy Lollipop

Spicy Cheesy Lollipop

Pre preparation Time: 20 minutes
Preparation Time: 15 minutes

Ingredients

Mashed potatoes: 6 no

Blanchland Green Peas: 1/2 Cup

Blanched Corn: 1/2 Cup

Blanched and finely chopped Carrot: 1/4 Cup

Finely chopped onion: 2 Tbspn

Cheese Cubes: 3 no

Corn Flour: 2 to 3 tspn

Salt to taste

Green Chilly Paste: 1 tspn

Garlic Paste: 1 tspn

Chilli Flakes: 1 tspn

Paper powder: Pinch

Corn Flakes: 1 Cup

Maida: 2Tbspn

Water: 1 Cup

Oil: To Deep Fry

Coriander leave: 3 Tbspn

Method

In a mixing bowl add potatoes, green peas, carrot, corn, garlic and chili paste, salt, paper powder, chili flakes, coriander leaves and mix well.

Add some corn flour if required to make thick consistency so that we can make rolls or balls.

Now make equal balls and put cheese cubes in the center of the ball and roll properly and make tight rolls.

In another bowl, take maida and water. Mix well.

Deep rolls into maida slurry and than roll into corn flakes. 

Put oil in a pan and deep fry the rolls on a slow flame.

Serve hot with katch-up or chutney.

Enjoy!!