NO BAKE Honey Granola Bar

No Bake Honey Granola Bar

 

Preparations: 30 Minutes



Ingredients

Oatmeals: 1/2 Cup

Cereals (HoneyLoops, Choco Cornflakes):1/4 Cup

Dry Fruits (Almonds, Nuts, Walnuts): 1/4 Cup

Peanut Butter: 1/4 cup

Honey: 1/4 Cup

Water: 1 Tbspn
Sugar: 1 tspn. (Can be avoided increasing honey)

Butter: 1 Tbspn

Method

In a pan, Roast all the dry ingredients for 2-3 minutes or till become aromatic. (Oatmeal should change colour.)

Transfer it in an another bowl.

In the same pan, heat butter till it melts. Add honey and water to it. Mix it well.

Add Peanut butter to it and mix properly.

Heat it till one shimmer. ( don't overcook this ). Turn off the flame.

Add all dry roasted ingredients to it.

Mix it properly.

On a flat surface / plate, Put a butter paper.

Spread the mixture on to it. It should be 2 -3 CMs thick layer.

Let it cool down somewhat.

Cut that layer into 4 equal long Bars.

Cover it with another butter paper. Once it's on room temperature, Put them in the refrigerator for 30 minutes. 

Healthy HONEY Granola Bars are ready to be served.

ENJOY !!!

Peanut-Butter Honey Truffles

Peanut-Butter Honey Truffles

Preparations: 10 Minutes
Servings: 2

Ingredients 

Unsweetened Peanut Butter: 100 Grams
Honey: 3 TbSpn
Crushed Oatmeal: 50 Grams
Vanilla Extract: 1 tspn.
Grated Dry Coconut: 4 TbSpn

Method

In a mixing bowl, Mix Peanut butter with honey.

Add Vanilla extract and curshed Oatmeal.

Mix till it becomes smooth.

Make small equal balls from that mixture.

Roll all of them in a Grated dry coconut. 

Put the prepared truffles in a refrigerator for 30 minutes.

Truffles are ready to be served.

Enjoy!!!

HungCurd Collonji Savoury Cookies

HungCurd Collonji Savoury Cookies

Preparation Time: 30 Minutes

Ingrediants

Hung Curd 250 Grams

Gram flour: 50 Grams

Rice flour: 50 Grams

Salt to taste

Freshly crushed black pepper: 1 tspn

Fresh Oregano: 1 Tbspn

Baking powder: 1 tspn
Tikka Masala: 1 Tbspn

Red Chilly Flakes: 1 Tbspn

Collonji(Onion seeds): 1 Tbspn

Ghee: 1 tspn

Method

Take hung curd in a bowl.

Add gram flour and rice flour and baking powder to it and mix them well.

Season it with salt, freshly crushed black pepper, oregano, red chilly flakes and tikka masala and again mix it well. prepare a dough.

Make 10 equal portions from the dough.

Take one baking tray and brush it with Ghee and arrange all small cookie balls on it keeping some distance. Sprinkle some onion seeds on the top of each cookies.

In a preheated oven (Microwave on Conventional mode), bake it for 20 - 25 minutes on 200 degree.

Let it cool at room temprature.

Savoury Cookies are ready to grab !!!

Enjoy...

Multi grain Oats and Raisin Cookies

Multi grain Oats and Raisin Cookies

Pre-Preparation Time: 15 minutes
Preparation Time: 15 minutes

Ingredients

Multi grain Oats: 1.5 Cup
All purpose Flour: 1/2 cup
Powdered Sugar: 3/4 Cup
Baking Powder: 2 tspn
Unsalted butter: 1/2 Cup
Raisins: 1/4 Cup
Vanilla extract: 1 tspn

Method

In a mixing bowl, add butter and powdered sugar and mix well until it change the color and gets light.

Add vanilla extract to it and beat well.

In another mixing bowl, mix all dry ingredients.

Add these dry ingredients to the butter and sugar mixture.

Make a dough. 

Make equal size cookie ball from it and put it on a greased  baking tray.

Put the tray in a preheated microwave for 15 minutes in 180 centigrade on convection mode.

After 15 minutes, remove the tray from microwave and keep aside for 10 minutes.

Its ready to serve.

Enjoy!!!

Note: We use "Quaker Multi-grain Oats".

Nankhatai

Nankhatai

Preparation time: 5 Minutes.

Cooking time: 30 Minutes.

Ingredients

All purpose flour ( Maida ): 1 Cup

Gram Flour: 3/4 Cup

Semolina: 1/4 Cup

Ghee: 1 Cup

Powdered Sugar: 1 Cup

Baking Powder: 1 tspn

Method

In a mixing bowl take ghee and powdered sugar and beat well till it gets smooth and light in color.

In another bowl mix all dry ingredients (maida, gram flour, semolina and baking powder).

Add this dry mixture into sugar and Ghee mixture. Mix well and kneed like a dough. 

Now make small equal balls.

Grease the baking plate with Ghee. Put all the  balls  and give rest  for 10 minutes. During this time preheat the microwave on convection mode on 200 degree. 

Put this into preheated microwave on 180 degree for 15 minutes.

Let it rest for 2 minutes.

Ready to serve!!!