Cheese Garlic Bread

Cheese Garlic Bread

Preparation Time: 8 min

Preparation Time: 5 min

Servings: 2

Ingredients

Fresh (white/brown/sub) breads: 4 nos.

Cheese Spread / liquid Cheese : 2 Tbspn

Corn: 1 Tbspn

Finely chopped Capsicum: 1 Tbspn

Finely chopped Onion: 1 Tbspn

Finely chopped Green Chilly: 1 nos.

Garlic Powder: 1 tspn

Salt to taste

Oragano: 1 tspn

Chilly Flakes: 1 tspn

Mozzarella Cheese to garnish.

Method

In a bowl, take cheese spread and add garlic powder, salt and seasonings to it. 

Mix well. 

Cut the breads with round cookie cutter.

Apply seasoned cheese garlic mixture on each bread.

Top it with capsicum, corn, onion, green chillies and mozzarella cheese.

Put it in a preheated oven on 180 degree for 8 minutes.

And a very yummy cheese garlic breads are ready to melt in your mouth !!!

Fajita Sandwich

Fajita Sandwich

Pre-Preparation Time: 10 minutes

Preparation time: 5 Minutes

Servings: 4

Ingredients

Bread (of your choice): 8 Slices

Finely Chopped Tomatoes: 2 No

Finely Chopped Onion: 2 no

Boiled Corn:1 Cup

Finely Chopped Bell Peppers (Red, Yellow,Green): 1 Cup

Mayonnaise: 4 Tbspn

Olive Oil: 1 Tbspn

Butter: 4 Tbspn

salt to taste

Freshly Crushed Black Pepper: 2 tspn

Mustered Sauce: 1 Tbspn

Spread Cheese:  1 to 2 Tbspn

Red Chilly Flakes: 2 tspn

Oregano: 2 tspn

Mixed Herbs: 1 tspn

Catch up for garnishing

Method

In a mixing bowl, take finely chopped onion, tomatoes, bell peppers and corns and prepare salad.

for preparing the dressing, mix mayonnaise, olive oil, spread cheese first and then season it with all the herbs and spices. Mix it well.

Add the previously prepared salad into this dressing and mix it properly. Fajita is ready.

Take a bread slice and spread butter on it. put fajita on it and spread on the slice. Put another buttered bread slice onto it and cut the sandwich diagonally.

Serve it with catch up accompanied by an iced tea (or any other drink).

Generally this sandwich goes very good when served with chilled fajita in it.

Pitta Pockets

Pitta Pockets

Preparation Time: 2.5 -3 Hours

Cooking Time: 15 Minutes.

Servings: 2

Ingredients

Warm Milk: 1 ½  Cup

Dry yeast: 2 ¼  tspn.

All purpose flour: 3 ½  Cup

Olive oil: 2 Tbspn.

Salt: 2 tspn.

Baking powder: 1 ½ TbSpn.

Sugar: 1 tspn.

Oregano: 1 tspn.

Red Chilly flakes: 1 tspn.

Ingredients for Filling

Chopped Capsicum: 4 Tbspn.

Chopped Onion: 4 Tbspn.

Blanched Corn: 4 Tbspn.

Cottage Cheese Cubes: 4 Tbspn.

Chopped Olives: 2 Tbspn.

Mayonnaise: 2 Tbspn.

Olive oil: 1 Tbspn.

Tabosco Sauce: 3-4 drops.

Chilly Flakes: 2 tspn.

Oregano: 2 tspn.

Red Chilly Garlic paste: 1 tspn.

Mixed herbs: 2 tspn.

Dry Thyme: 1 tspn.

Salt to taste

Crushed black pepper: pinch

Processed Cheese: 4 Tbspn.

Method

In a small bowl, take Luke-warm milk and add dry yeast and sugar to it. Leave that for 10 minutes to activate the dry yeast.

In another mixing bowl, take all purpose flour and add olive oil, salt, baking powder to it.

Mix it well. 

Add activated yeast milk to that and knead the smooth dough. Grease a bowl with oil and put that kneaded dough into it and cover the bowl with a clean film or a tight lid. Let it rest for 2 hours.

After 2 hours, dough must be risen almost in double in the volume.

Again apply some oil onto your fingertips and knead the dough lightly again.

Divide this dough into two equal proportion.

Keep it in a warm place for another 30 minutes.

Roll them into 1/2 inch thickness.

Greece the baking tray with a drop of oil(or butter). 

Put rolled pittas into the tray.

Put the tray into the preheated oven (Preheat oven 200 degree for 10 - 12 minutes). 

Bake it for 15 minutes on 180 degrees.

Take the baked Pitta breads out of the oven and let them come to the room temperature. 

Cut them into two parts from the middle.

Take one portion of it and make pocket from it by cutting it from the edge. Do it with all four portions.

Prepare the filling by mixing capsicum, onion, olives, corns, cottage cheese cubes and all the spices and sauces and mayonnaise into another bowl.

Fill each pocket with this filling and garnish them with grated processed cheese.

Put them all into the microwave on Convection mode for 2-3 minutes at 180 degree. Let the cheese melt.

Take all these pitta pockets into a serving plate and serve them HOT... !!!

Enjoy !!!

Pav (Bun) in Microwave

Pav (Bun) in Microwave

Preparation Time: 3 hours

Cooking Time: 30 Minutes

Servings: 6 Nos.

Ingredients

Warm Milk: 1 ½  Cup

Dry yeast: 2 ¼  tspn.

All purpose flour: 3 ½  Cup

Olive oil: 2 TbSpn

Salt: 2 tspn

Baking powder: 1 ½ TbSpn

Sugar: 1 tspn

Method

In a small bowl, take Luke-warm milk and add dry yeast and sugar to it. Leave that for 10 minutes to activate the dry yeast.

In another mixing bowl, take all purpose flour and add olive oil, salt, baking powder to it.

Mix it well. 

Add activated yeast milk to that and knit smooth dough. Grease a bowl with oil and put that knitted dough into it and cover the bowl with a clean film or a tight lid. Let it rest for 2 hours.

After 2 hours, dough must be risen almost double in the volume.

Again apply some oil onto your fingertips and knead the dough lightly again.

Make six equal parts from the dough.

Arrange them into a baking tray. Let them rest for another 30 minutes.

Preheat the Microwave on 200 degrees for 12 minutes on Convection mode.

Brush all the buns(dough) with olive oil and put the baking tray into microwave and cook it for 12-15 minutes on 180 Degree.

Your fluffy buns are ready to serve !!! ENJOY !!!