SET DOSAI

SET DOSAI

Preparation: 30 Minutes

Servings: 4

Ingredients

Rice: 2 Cups

Udad Daal: 1/2 Cup

Poha (Rice Flakes): 1 Cup

Dry Methi (Fenugrik) seeds: 1 + 1/2 Tspn

Salt to taste

Oil to saute dosais.

Baking Soda: 1 Tspn

Method

Wash and soak rice, udad daal and Methi seeds for almost 6 - 8 hours.

Wash and soak Poha for 1 hours.

Grind Udad Daal, Poha and Methi seeds altogether in a mixture jar.

Take it in a mixing bowl and mix it well. Make sure mixture is smooth enough.

Grind Rice smoothly by adding necessary water. We used almost 1/2 Cup of water.

Add this rice paste to the previous mixture and mix them well.

Cover the bowl with the lead tightly and place it in a warm place over night (10-12 hours). We placed it in a preheated Oven.

Batter should be double raised and fermented in the bowl. Mix it lightly. 

Add salt and baking soda and mix again. Keep aside for 10-20 minutes.

On a flat pan, Put 1 tspn of Oil and spread batter like a pan cake. Keep it thick. 

Cook well both sides by applying little oil.

Set Dosai is ready to be served hot with GHEE.

Serve it with Hot Aloo palya (Mumbai style Potato curry) !!!

Spicy Pan Cake

Spicy Pan Cake

Pre-Preparation Time: 10 minutes
Preparation Time: 15 minutes

Ingredients

Gram Flour: 1/2 Cup
Bajra Flour: 1/4 Cup
Wheat Flour: 1/4 Cup
Chilly Paste : 1 Tbspn
Garlic Paste: 1 tspn
Ginger Paste: 1 tspn
Salt to taste
Turmeric Powder: 1/4 to 1/2 tspn
Curd: 1/4 Cup
Water if required
Oil to shallow fry

Method

Mix all flours in a mixing bowl.

Add salt, turmeric powder, chilly paste, garlic paste n ginger paste to it.

Mix well.

Add curd to it and water as required to make the better like pan cake consistency.

Take a pan, heat it properly. Add 2 drop of oil to it and rub it with a dumb cloth.

Pour the better on a pan and make small pan cake shallow fry them till they get golden brown from both the sides.

Serve hot with curd or katch-up.

NOTE: Prepare better before 5 hours so that pan cake gets fluffy and soft.