Nachos BHEL

Nachos Bhel

Pre preparation Time: 30 minutes

Preparation Time: 30 minutes

Ingredients

For Nachos

Maize Flour: 3/4 Cup

All purpose Flour: 1/2 Cup

Olive oil: 2 Tbspn

Salt to taste

Oregano: 1 tspn

Chilly Flacks: Pinch

Water as required to make the dough

For Topping

Baked beans: 1/2 Cup
Olive Oil: 2 Tbspn
Chopped onion: 1 no
Chopped spring onions: 1 no
Chopped tomatoes: 1 no
Finely chopped Jalapeno: 2 Tbspn.
Tabasco sauce: 4 to 5 drops
Sour cream: 2 Tbspn
Mustered cheese sauce: 1 tspn
Oregano: 1 Tbspn
Chilly Flacks: 1 Tbspn
Processed cheese: 1 cube.

Method

In a bowl, take Maize flour and mix all purpose flour to it.

Season it with oregano, salt and chilly flakes.

Add Olive Oil to it, by adding proper amount of water, kneed the tight dough.

Let it rest for 5 minutes.

Roll the dough into a big round shape.

Cut it in small triangles. Prick them all with a fork.

Arrange them in a baking tray. Brush them with olive oil on the top.

In a Pre-heated oven, bake them for 5-6 minutes and then turn them around and brush this side also with olive oil. 

Again bake them for 5 -6 minutes.

Nachos are ready.

In a pan, add some olive oil. 

Add chopped garlic let it be brown in color.

Add baked beans, seasoned by salt and freshly crushed pepper, pinch of oregano and chilly flakes. Toss it well.

Now, in a serving bowl, take some nachos, top them with this mixture of beans. Add some finely chopped onion, tomatoes, finely chopped jalapenos and season it with oregano, chilly flakes, drops of sour cream, mustard cheese cream, few drops of tobacco sauce.

Garnish it with some crushed nachos, finely chopped spring onion and shredded processed cheese.

Nachos BHEL is ready... !!!

Note: You can deep fry nachos also if you are not using Oven.

Indian Chatakazzz

Indian Chatakazzz

Preparation time: 5 minutes

Pre-preparation time: 15 minutes

Servings: 2

Ingredients

Puff rice (Vagharela Mamara/Puri): 100 gm
Sev: 50 gm
Finely chopped onion: 1 medium
Finely chopped tomato: 1 medium
Boiled potato: 1 medium
Finely chopped green chillies: 1 to 2
Dates and tamarind chutney: 6 Tbspn
Coriander chutney: 3 Tbspn
Garlic red chilly chutney: 3 Tbspn
Chat Masala: 1 tspn
Salt: pinch
Dry chat puri: 6 no.

Method

Take a big bowl.

In puffed rice, mix sev, crushed dry chat puri, onion, tomato, boiled potato (smashed/chopped) and mix well.

Add all chutneys into it and mix well.

Sprinkle some chat masala, salt to it and again mix well.

Take this mixture in a serving bowl.

Garnish it with coriander leaves and sev.

And the healthy snack is ready to serve.

Enjoy !!!