Fusion Paan Shots

Fusion Paan Shots

Preparations Time: 10 Minutes.

Servings: 4

Ingredients

Betel Leaves: 2 Nos.

Gulkand: 2 Tbspn

Fennel seeds: 1 tspn

Full Cream Milk: 200 ml.

Sugar: 2 Tbspn

Eliachi(Cardamom) Powder: 1/2 tspn

Crushed Pistachio & Almond: 1 Tbspn

Vanilla Ice Cream: 1 Scoop.

Ice Cubes: 4-5 Nos.

Method

Take Milk and Ice Cream scoop in a mixer bowl. 

Add Finely chopped betel leaves, gulkand, fennel seeds, sugar, eliachi powder and ice cube.

Churn the mixture in the jar for about 1 - 2 minutes.

Paan shots are ready.

Serve it chilled in a shot glass.

Enjoy

Kiwi Fruit & Apple Shots

Kiwi Fruit & Apple Shots

Preparation Time: 10 Minutes

Servings: 4 

Ingredients

Kiwi Fruits: 2

Apple: 1 Medium

Sugar: 1 Tbspn

Salt to taste (Pinch)

Lemon Juice: 1 tspn

Soda water: 1 Cup

Method

Pill Two Kiwi Fruits and a medium sized Apple.

Chop  Kiwi in Big Cubes.

Take Kiwi cubes into a Mixture Jar.

Add pinch of salt, lemon juice and 2 Tbspn finely chopped apple.

Blend it in a smooth paste.

In a flat plate, Spread Sugar crystal. On the edges of the serving shot glasses, apply Lemon. And then rotate those edges into the sugar crystals.

Add few chopped apple cubes first into the shot glass.

Add that Smooth paste of Kiwi fruit.

Fill the shot glass with Soda water.

Have it quickly. 

ENJOY !!!

Cold Coffee

Cold Coffee

Preparation Time: 5 Minutes

Serving: 2

Ingredients

Full fat milk: 2 Cup

Cream: 2 Tbspn

Sugar: 3 Tbspn

Instant Coffee: 1 Tbspn

Ice Cubes - 4-5
Crushed Ice - 2 Tbspn

Roasted Coffee Beans 10-12

Method

In a mixing jar take milk, cream, sugar, instant coffee and ice cubes. 

Blend... Blend... Blend till it gets creamy texture.

Shake it in a Mocktail shaker. 

Take crushed ice into a serving glass.

Pour this cold coffee into it.

Garnish it with the foam (which is formed during shaking) and some roasted coffee beans on the top.

Enjoy it Chilled...!!!! 


Goes great anytime in a day... :-)

Note: Can use Chocolate syrup for garnishing the glass.

Mint - KIWI Cooler

Mint - KIWI Cooler

Preparation Time: 10 Minutes
Servings: 2

Ingredients

Kiwi Fruits: 4 Nos.
Mint Leaves: 2 Tbspn.
Lemon zest: 1 tspn.
Chaat Masala: pinch
Salt to taste
Sugar: 1 Tbspn.

Method

In a mixture bowl, Add three chopped kiwi fruits, Mint leaves, Sugar, Salt, pinch of chaat masala and blend it well for 1 minutes.

Add  lemon juice and a lemon zest to it and Mix it well.

Take half kiwi fruit and chop it in equal small dices.

Make round slices from rest of the half kiwi fruit.

In a martini glass, Add the small dices of kiwi fruit first.

Garnish the glass with kiwi fruit slices.

Add some crushed ice to it.

Finally pour the kiwi fruit slush to the glass.

Garnish it with Mint leaves.

Serve it chilled.

Goes best in the HOT summer Afternoon... !!!

ENJOY.

Strawberry "Batido"

Strawberry "Batido"

Preparation Time: 5 Minutes.

Servings:4

Ingredients

Strawberries: 10 nos.

Milk: 1 Cup.

Fresh Cream: 2 Tbspn

Crushed Ice 1 Cup.

Sugar: 3 Tbspn.

Method

Cut 6-7 strawberries into dices.

In a Mixture Bowl, put strawberry dices, crushed ice, Milk and fresh cream and sugar(you can replace sugar with Honey).

Blend...blend... blend...  

Take this mixture in a shaker and shake it well till 1 minutes.

And Batido (Kinda shake) is ready to serve.

Serve it Chilled in shot glasses and garnish with fresh strawberry pieces.

Enjoy !!!

Pomegranate Mock tail Shots

Pomegranate Mock tail Shots

Preparation Time: 5 Min

Servings: 6 shots.

Ingredients

Pomegranate (Dadam): 1 Nos.

Black Salt: 1/2 tspn

Pinch of Salt

Sugar: 1/2 tspn

Aamchur Powder(Dried mango powder): 1/2 tspn

Pinch of Lemon zest

Mint leaves: 4 to 5

Lemon slices to garnish.

Crushed Ice: 1/2 cup

soda water: 1/2 cup

Method

Take Pomegranate in a mixture jar add crushed ice, salt, black salt, sugar, amchur powder, mint leaves, lemon zest and blend it for 2 minutes.

Drain it in a pouring bowl

Take shot glasses and fill it half with crushed ice.

Pour pomegranate juice into them.

Pour soda water to them.

Garnish them with lemon slices and Mint leaves.

Serve it chilled !!!