PAAN Flavored APPAM Cup Cake
Preparation Time: 20 Minutes
Appam Batter: 1 Cup ( We used Farmz2Familiez ready to cook appam batter)
Jaggary: 1 Tbspn
Pinch of Salt
Baking Powder: 1 tspn
Baking Soda: 1/2 tspn
Fennel Seeds: 1 Tbspn
GulKand: 1 Tbspn
Grated Dry Coconut: 1 Tbspn
Betel Leave: 1 Nos.
Add some water to jaggary and let it desolve into it.
In a mixing bowl, take appam batter, add jaggary water (batter should be in a pouring consistency and not too much watery), pinch of salt, baking powder and baking soda. Keep it aside for 5 minutes.
In a small bowl, mix Gulkand, fennel seeds, grated coconut and finely chopped betel leave. Mix it well.
Pour appam batter into silicon mold sprinkle some fennel seeds and raw gulkand on top of it.
Bake it in a pre heated oven @ 180 Degree for 10 - 12 minutes.
Prepare small ball from the gulkand mix and Top the cup cakes with it.
It can go well for HIGH tea or a quick bites.