Cinnamon Donuts

Cinnamon Donuts

Preparation Time: 45 Minutes
Pre-Preparation Time: 2.5 Hours

Ingredients

All Purpose Flour (Maida) : 2 Cups

Melted Butter: 1/4 Cup

Salt pinch

Luke warm Milk: 3/4 Cup

Sugar: 3 Tbspn

Active Dry Yeast: 1 tspn

Cinnamon powder: 1 tspn

Castered Sugar: for garnishing

Oil to Fry.

Method

Take Maida in a mixing bowl.

Add butter and mix it well.

Add Sugar, Salt, active dry yeast, cinnamon powder to it and mix it well.

By adding luke warm milk, prepare very soft dough. Make it very smooth by meshing it for 5 -10 minutes.

Let it rest for 2 hours.

After 2 hours, dough will be almost double in size (proofed).

Take it out by applying butter or oil on your palms, press it gentely to remove access air from it.

Make two big equal portions from this dough and roll them both in almost 1.5 to 2 centimeters thickness.

With help of Donut cutter (if don't have donut cutter, then you can use any round shaped cutter to cut it and to make hole, again you can use smaller round shpaed cutter), cut all the dounts from those rolls.

For remaining dough, repeat the process.

Put all the donuts on a tray and let them proof finally for 30 minutes.

Heat oil in the pan for frying.

Fry all the donuts into it till brown.

Sprinkle some castered sugar on each of them.

Serve it hot.

ENJOY !!!