Ringan Nu Bharathu (Olo)

Ringan Nu Bharathu (Olo)

Pre-preparation Time: 10 Minutes

Preparation Time: 10 Minutes

Servings: 2

Ingredients 

Bhartha Ringan (Aubergine) : 1 Medium size (almost 200 grams in weight)

Finely chopped Onions: 1 Cup

Finely Chopped Tomatoes: 1 Cup

Garlic + Green chilly paste: 1 Tbspn

Turmeric Powder: 1 tspn

Hing Powder: 1 tspn

Salt to taste

Garam Masala: 2 tspn

Red Chilly powder: 2 tspn

Oil: 2 Tbspn

Coriander Leaves to garnish.

Method

Greece aubergine with oil well.

With the help of fork or knife, prick the aubergine from all the sides.

Roast it directly on the gas flame till it is soften and skin started to have wrinkles.

Just peal it well and mesh it well. Keep it aside.

In a pan, heat oil.

Add Garlic - chilly paste and saute for a while. Add Hing powder and finely chopped onion to it.

Saute onion till they are pink and translucent. Add finely chopped tomatoes and season it with some salt, turmeric powder and red chilly powder.

Let it become soft. Mash it well in the pan.

Add Mashed aubergine to the mashed gravy. 

Add 2 Tbspn water and season with garam masala, salt to taste and let it be cooked for another 5 minutes.

Garnish it with onion rings and fresh Coriander leaves.

Serve it HOT.

Enjoy !!!

Have it with "Bajra no Rotlo" and "Masala Chhash"...