Healthy Baked Paneer (cottage cheese) Poori

Healthy Baked Paneer (cottage cheese) Poori

Pre - Preparation Time: 15 Minutes

Preparation Time: 15 Minutes

Servings: 4

Ingredients

Grated Paneer (Cottage Cheese): 1 Cup

Whole Wheat Flour: 1 Cup

Salted Butter: 75 Grams

Baking Powder: 1/4 tspn

Chilly Flakes: 1 Tbspn

Oregano: 1 Tbspn

Punjabi Tikka Masala: 1 tspn

Milk if required for dough

Salt to taste

Cheesy Dip to serve with.

Method

Greece the baking tray with butter(brush). Pre heat the oven at 180 degrees. 

In a mixing bowl, Take grated paneer and Butter and mix them till smooth.

In another bowl, sieve well the whole wheat flour and baking powder together. 

Add this dry mixture of flour and baking powder to the mixture of Paneer and butter.

Mix it well. Kneed the dough tightly. Use milk if required.

Roll a big paratha from the dough and cut pooris with a cookie cutter.

Prick them all with the fork to avoid them to puffed up.

Bake the same at 180 degree for 15-16 minutes.

Let them cool down to the room temperature.

Serve it with any Cheesy dip.

Also it goes well with Tea or Coffee. 

Enjoy !!!