Paneer Bhurji

Paneer Bhurji

Pre-preparations: 10 Minutes.

Preparations Time: 15 Minutes.

Servings: 4

Ingredients

Grated Fresh Paneer(Cottage Cheese): 200 Grams

Finely Chopped Onion: 2 medium 

Finely Chopped Tomatoes: 2 Medium

Green Chilly: 3 Nos.

Ginger Paste: 1 tspn

Garlic Paste: 1 Tbspn

Kasuri Methi (Dry Fenugreek Leaves): 2 tspn

Fresh Cream: 2 Tbspn

Sugar: 2 tspn

Salt to taste.

Oil: 2 Tspn

Chilly Powder: 1 Tbspn

Garam masala (Kitchen King): 1 Tbspn

pinch of turmeric powder.

Method

Heat oil in a pan. Add Finely chopped onion and cook for a while.

Add garlic paste, ginger paste and chopped green chilly, mix and cook till onion turn to translucent.

Add finely chopped tomatoes, kasuri methi and season with all spices.

Add some water and cook till all become soft. Mix it well.

Add Grated paneer and mix gently. Close the lid and cook for 2 minutes.

Add cream and mix.

Serve it hot.

Enjoy !!!